Dairy-Free Svizzera di Carne Trita
Get ready to savor bold Italian flavors with this **Dairy-Free Svizzera di Carne Trita**, a delicious twist on the classic Swiss-style meat patty. Made with a flavorful blend of ground beef and pork, these patties are seasoned with garlic, fresh parsley, and a hint of nutmeg for a gourmet touch. Dairy-free breadcrumbs ensure it's suitable for those avoiding dairy, without compromising on texture. These juicy patties come together in just 30 minutes, making them a perfect weeknight dinner option. Pan-seared to golden perfection in olive oil, they’re ideal for pairing with roasted vegetables, a crisp green salad, or as a robust filling for sandwiches or burgers. Easy to make, packed with protein, and bursting with Italian-inspired flavor, this dish is as versatile as it is satisfying for any meal.
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Ingredients
- 500 g Ground beef (80% lean)
- 250 g Ground pork
- 1 large Egg
- 50 g Dairy-free breadcrumbs
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Olive oil
Directions
Step 1
Finely chop the garlic and parsley, then set them aside.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, egg, dairy-free breadcrumbs, chopped garlic, parsley, salt, black pepper, and ground nutmeg.
Step 3
Mix the ingredients thoroughly with your hands or a spatula until well combined, but avoid overmixing as it can make the patties dense.
Step 4
Divide the mixture into 4 equal portions and shape them into round patties, about 2 cm thick.
Step 5
Heat a large skillet over medium heat and add the olive oil.
Step 6
Once the oil is hot, place the patties in the skillet. Cook for 6-8 minutes on each side, or until the internal temperature reaches 71°C (160°F), ensuring they are cooked through.
Step 7
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 8
Serve the dairy-free Svizzera di Carne Trita with a side of roasted vegetables, salad, or use them as a hearty filling for sandwiches or burgers.
Nutrition Facts
| Serving size | (905.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2563.9 |
| Total Fat 192.4g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 789.7mg | 0% |
| Sodium 3296.3mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 3.6g | |
| Protein 160.7g | 0% |
| Vitamin D 84.7IU | 0% |
| Calcium 234.1mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1453.3mg | 0% |
Source of Calories