Dairy-Free Supreme Pizza

Indulge in the ultimate flavor-packed experience with this Dairy-Free Supreme Pizza, a plant-based chef-d'oeuvre perfect for pizza lovers avoiding dairy. Featuring a crisp dairy-free crust topped with tangy marinara, irresistibly melty dairy-free mozzarella, and a medley of fresh, vibrant vegetables like bell peppers, mushrooms, spinach, and red onions, this recipe delivers all the bold flavors of a classic supreme pizza without the dairy. Hearty, plant-based sausage crumbles and a drizzle of olive oil take it to the next level, while a sprinkle of dried herbs and optional red pepper flakes adds a burst of aromatic flair. Ready in just 35 minutes, this easy-to-make, vegan-friendly dinner is ideal for family meals, casual gatherings, or anytime you crave a healthier twist on a pizzeria classic!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made crust or recipe equivalent Dairy-free pizza dough
• 0.5 cup Marinara sauce
• 1 cup Dairy-free shredded mozzarella cheese
• 1 cup Sliced bell peppers (red, green, or yellow)
• 0.5 cup Sliced red onion
• 0.25 cup Sliced black olives
• 0.5 cup Sliced mushrooms
• 0.5 cup Cooked plant-based sausage or crumbles
• 1 handful Spinach leaves
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 450°F (230°C), or follow the temperature instructions for your specific pizza dough if different.

Step 2

Place your dairy-free pizza dough on a baking sheet or pizza stone. If using a pre-made crust, ensure it is thawed if frozen.

Step 3

Spread the marinara sauce evenly over the crust, leaving a little space around the edges for the crust.

Step 4

Sprinkle the dairy-free shredded mozzarella cheese evenly across the sauced crust.

Step 5

Add the sliced bell peppers, red onion, black olives, mushrooms, and spinach leaves in an even layer over the cheese.

Step 6

Sprinkle the cooked plant-based sausage or crumbles over the top.

Step 7

Drizzle the olive oil over the toppings to enhance flavor and prevent drying out while baking.

Step 8

Sprinkle dried oregano, dried basil, and optional crushed red pepper flakes across the top of the pizza.

Step 9

Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the toppings are cooked through. Keep an eye on the cheese substitute as some dairy-free options melt differently.

Step 10

Remove the pizza from the oven and let it rest for 5 minutes before slicing.

Step 11

Slice into equal portions and serve hot!

Nutrition Facts

Serving size	(1030.9g)

Amount per serving	% Daily Value*
Calories	1565.7

Total Fat 72.5g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2952.5mg	0%
Total Carbohydrate 189.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 20.5g
Protein 49.2g	0%

Vitamin D 0IU	0%
Calcium 810.7mg	0%
Iron 13.5mg	0%
Potassium 1632.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 12.2%

Carbs: 47.2%