Dairy-Free Summer Sweet Corn Pizza

Celebrate the vibrant flavors of the season with Dairy-Free Summer Sweet Corn Pizza—a fresh, wholesome twist on a classic favorite. This recipe combines the natural sweetness of juicy corn kernels and cherry tomatoes with the savory richness of a creamy cashew-based sauce, all atop a crisp, golden dairy-free crust. Thinly sliced red onions add a subtle bite, while fresh basil leaves provide a burst of herbal brightness to every slice. Perfectly oven-baked in just 15 minutes, this plant-based pizza is as quick to prepare as it is satisfying. Whether you're hosting a backyard gathering or simply enjoying a warm evening at home, this vegan summer pizza is a true crowd-pleaser.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece Pizza dough (store-bought or homemade, dairy-free)
• 1 cup Sweet corn, kernels removed from cob
• 1 cup Cherry tomatoes, halved
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Fresh basil leaves
• 2 tablespoons Olive oil
• 0.5 cup Dairy-free cashew cream sauce (see directions for instructions)
• 0.5 cup Raw cashews, soaked for 2-4 hours
• 0.25 cup Water (for cashew cream)
• 1 clove Garlic, minced
• 1 tablespoon Lemon juice
• 1 tablespoon Nutritional yeast
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

Step 2

If using store-bought pizza dough, allow it to come to room temperature. Roll the dough out on a lightly floured surface into a 12-inch circle or desired shape. Transfer to a parchment-lined baking sheet or pizza peel if using a stone.

Step 3

Prepare the cashew cream sauce. In a blender, combine the soaked and drained cashews, water, minced garlic, lemon juice, nutritional yeast, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Step 4

Spread the cashew cream sauce evenly over the pizza dough, leaving a small border around the edges.

Step 5

Scatter the sweet corn kernels, halved cherry tomatoes, and red onion slices evenly over the pizza.

Step 6

Drizzle olive oil lightly over the toppings.

Step 7

Transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the toppings are slightly caramelized.

Step 8

Remove the pizza from the oven and let it cool for 2-3 minutes. Top with fresh basil leaves right before serving.

Step 9

Slice into pieces and enjoy your Dairy-Free Summer Sweet Corn Pizza!

Nutrition Facts

Serving size	(974.8g)

Amount per serving	% Daily Value*
Calories	1766.3

Total Fat 85.1g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2274.5mg	0%
Total Carbohydrate 215.9g	0%
Dietary Fiber 19.4g	0%
Total Sugars 31.4g
Protein 53.8g	0%

Vitamin D 0IU	0%
Calcium 145.7mg	0%
Iron 15.1mg	0%
Potassium 2100.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 11.7%

Carbs: 46.8%