Dairy-Free Suji Halwa
Indulge in the rich, buttery flavors of Dairy-Free Suji Halwa—a vegan twist on the beloved Indian dessert. This dairy-free version swaps traditional ghee for plant-based oils like coconut or vegetable oil, making it a delightful treat suitable for those with dietary restrictions. Crafted with golden roasted semolina, sweetened with raw or coconut sugar, and infused with the warm aroma of cardamom, this halwa is a symphony of flavors and textures. Topped with sliced almonds, crunchy cashews, and optional raisins, this velvety dessert is perfect for festive occasions or an indulgent everyday snack. Ready in just 25 minutes and requiring minimal ingredients, Dairy-Free Suji Halwa is a quick and scrumptious way to satisfy your sweet tooth while keeping it vegan-friendly.
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Ingredients
- 1 cup Fine semolina (suji)
- 0.25 cup Plant-based oil (e.g., coconut oil or neutral vegetable oil)
- 0.5 cup Raw sugar or coconut sugar
- 2.5 cups Water
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Almonds (sliced for garnish)
- 2 tablespoons Cashews (chopped for garnish)
- 1 tablespoon Raisins (optional)
Directions
Step 1
Heat the plant-based oil in a large, heavy-bottomed pan over medium heat.
Step 2
Add the semolina (suji) to the pan and stir continuously, allowing it to roast until it turns golden brown and gives off a nutty aroma. This may take about 8-10 minutes. Be careful not to burn it.
Step 3
In a separate saucepan, combine water and sugar and heat until the sugar dissolves completely. Bring it to a gentle simmer. Turn off the heat and set aside.
Step 4
Once the semolina is roasted, slowly pour the hot sugar-water mixture into the pan while stirring continuously to avoid lumps. Be cautious as it may splatter.
Step 5
Keep stirring the mixture until it thickens and absorbs all the water. This should take about 5-7 minutes.
Step 6
Add the cardamom powder and mix well to enhance the flavor.
Step 7
Garnish the halwa with sliced almonds, chopped cashews, and raisins (if using). Stir briefly to distribute them evenly.
Step 8
Serve warm as a dessert or snack. Enjoy your Dairy-Free Suji Halwa!
Nutrition Facts
| Serving size | (977.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.5 |
| Total Fat 74.8g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 24.2mg | 0% |
| Total Carbohydrate 251.0g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 126.0g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 585.2mg | 0% |
Source of Calories