Dairy-Free Sugar-Free Vanilla Almond Cake

Delight your taste buds with this Dairy-Free Sugar-Free Vanilla Almond Cake, a guilt-free indulgence that's as wholesome as it is delicious! Perfectly moist and subtly sweet, this cake is crafted with almond and coconut flours, lending it a rich and nutty flavor while keeping it completely gluten-free. Sweetened naturally with monk fruit, and infused with aromatic vanilla, this dessert is a dream for those embracing a low-carb or keto lifestyle. A hint of coconut oil and almond milk ensures a tender, fluffy texture, while optional slivered almonds on top add a delicate crunch. Ready in under an hour, this easy-to-make cake is ideal for celebrations, casual gatherings, or a simple healthy treat. Pair it with dairy-free whipped cream or fresh berries for an elegant finish that everyone will love!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Sea salt
• 1 cup Unsweetened almond milk
• 0.25 cup Coconut oil (melted)
• 1.5 teaspoons Vanilla extract
• 3 large Eggs
• 0.5 cup Granulated monk fruit sweetener
• 0.25 cup Slivered almonds (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with a thin layer of coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and sea salt until well combined. Set aside.

Step 3

In a separate bowl, whisk the eggs until frothy. Add the melted coconut oil, almond milk, vanilla extract, and monk fruit sweetener. Mix until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan and spread it evenly using a spatula.

Step 6

If desired, sprinkle the slivered almonds evenly over the top of the batter for a decorative and crunchy topping.

Step 7

Bake the cake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve the cake plain or pair it with your favorite dairy-free whipped cream or fresh berries. Enjoy!

Nutrition Facts

Serving size	(840.3g)

Amount per serving	% Daily Value*
Calories	2178.8

Total Fat 191.0g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 558mg	0%
Sodium 1871.2mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 36.0g	0%
Total Sugars 11.8g
Protein 73.2g	0%

Vitamin D 210.8IU	0%
Calcium 1000.8mg	0%
Iron 13.3mg	0%
Potassium 697.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 10.5%

Carbs: 27.6%