Dairy-Free Sugar-Free Caramel Sauce

Indulge in the rich, velvety sweetness of this Dairy-Free Sugar-Free Caramel Sauce—an irresistible treat that's both healthy and decadent! Made with creamy full-fat coconut milk and naturally sweetened with monk fruit, this easy-to-make sauce delivers all the indulgence of classic caramel without the guilt. Coconut oil lends luscious texture, while a splash of vanilla extract and a pinch of sea salt elevate the flavor to perfection. Ready in just 25 minutes, this versatile caramel sauce is perfect for drizzling over dairy-free desserts, fresh fruit, or even your morning coffee. Whether you're following a sugar-free or dairy-free lifestyle, this recipe is sure to become a go-to favorite for satisfying your sweet cravings.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Full-fat coconut milk
• 0.5 cup Granulated monk fruit sweetener
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt

Directions

Step 1

In a medium-sized saucepan, combine the full-fat coconut milk and granulated monk fruit sweetener.

Step 2

Place the saucepan over medium heat and stir the mixture constantly until the monk fruit sweetener dissolves completely.

Step 3

Add the coconut oil and continue stirring until the oil is fully incorporated into the mixture.

Step 4

Let the mixture come to a gentle simmer, then reduce the heat to medium-low.

Step 5

Stir the sauce frequently to prevent it from sticking to the bottom of the pan and allow it to reduce and thicken, about 15-20 minutes.

Step 6

Once the sauce has thickened and darkened in color, remove it from the heat.

Step 7

Stir in the vanilla extract and sea salt, adjusting the salt to taste if desired.

Step 8

Allow the caramel sauce to cool for a few minutes before serving. It will thicken further as it cools.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before use if it becomes too thick.

Nutrition Facts

Serving size	(391.8g)

Amount per serving	% Daily Value*
Calories	814.6

Total Fat 85.0g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 617.6mg	0%
Total Carbohydrate 132.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 8.5g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 38.9mg	0%
Iron 7.5mg	0%
Potassium 640.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 1.7%

Carbs: 40.2%