Dairy-Free Sugar-Free Caramel

Indulge in the luscious decadence of Dairy-Free Sugar-Free Caramel, a guilt-free alternative that’s as rich and velvety as the classic. Made with creamy full-fat coconut milk, granulated monk fruit sweetener, and a touch of coconut oil, this healthier caramel is entirely dairy-free, sugar-free, and perfect for those seeking an indulgent treat without compromising on dietary needs. Gently simmered to perfection, it achieves a luxurious thickness and caramelized depth, with hints of vanilla and a whisper of sea salt to elevate every spoonful. Whether drizzled over desserts, swirled into coffee, or enjoyed by itself, this easy, 30-minute recipe is a must-try for anyone looking for a wholesome yet indulgent caramel sauce. Store it in the fridge for up to two weeks and reheat as needed for endless moments of sweet satisfaction.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Full-fat coconut milk
• 0.5 cup Granulated monk fruit sweetener (or similar sugar-free sweetener)
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt

Directions

Step 1

In a medium-sized saucepan, combine the full-fat coconut milk, granulated monk fruit sweetener, and coconut oil.

Step 2

Heat the mixture over medium heat, stirring constantly, until the sweetener dissolves and the mixture begins to simmer.

Step 3

Once it simmers, reduce the heat to low and let it gently boil for about 20-25 minutes, stirring frequently to prevent burning, until the mixture thickens and reduces by roughly half.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and sea salt.

Step 5

Allow the caramel to cool for 10-15 minutes. It will continue to thicken as it cools.

Step 6

Pour the caramel into a glass jar or airtight container for storage. Let it cool completely before sealing and refrigerating.

Step 7

Store the caramel in the refrigerator for up to 2 weeks. Reheat gently if needed before use.

Nutrition Facts

Serving size	(391.8g)

Amount per serving	% Daily Value*
Calories	814.6

Total Fat 85.0g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 617.6mg	0%
Total Carbohydrate 132.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 8.5g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 38.9mg	0%
Iron 7.5mg	0%
Potassium 640.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 1.7%

Carbs: 40.2%