Dairy-Free Succulent Lamb Kebab
Sink your teeth into these flavorful Dairy-Free Succulent Lamb Kebabs, a perfect blend of bold spices and fresh aromatics that make every bite irresistible. Made with juicy ground lamb, grated onion, minced garlic, and a medley of cumin, coriander, and paprika, these kebabs deliver an authentic Mediterranean-inspired experience—without any dairy. A touch of cayenne pepper adds subtle heat, while fresh parsley and lemon juice brighten the flavor profile. Shaped by hand and grilled to perfection, these kebabs are tender, smoky, and ready in just 35 minutes. Whether paired with fluffy flatbread, a crisp salad, or a dollop of creamy dairy-free tzatziki, these gluten-free and dairy-free lamb skewers are ideal for weeknight dinners or summer barbecues alike. Perfectly sized for sharing with family and friends, they're a guaranteed crowd-pleaser!
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Ingredients
- 500 grams ground lamb
- 1 medium (finely grated) onion
- 3 cloves (minced) garlic
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon (freshly squeezed) lemon juice
- 8 pieces wooden skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Step 2
In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, parsley, ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper.
Step 3
Add the olive oil and fresh lemon juice to the mixture. Using your hands or a spatula, thoroughly mix until all ingredients are evenly combined.
Step 4
Divide the mixture into 8 equal portions. With damp hands, shape each portion around a wooden skewer to form elongated kebabs, about 4-5 inches long.
Step 5
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 6
Place the kebabs onto the hot grill. Cook for 6-8 minutes per side, turning occasionally, until the kebabs are browned and cooked through to your desired doneness.
Step 7
Once cooked, remove the kebabs from the grill and let them rest for 2-3 minutes before serving.
Step 8
Serve the lamb kebabs with your favorite accompaniments, such as dairy-free tzatziki, flatbread, or a fresh salad.
Nutrition Facts
| Serving size | (718.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1643.6 |
| Total Fat 113.3g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 480mg | 0% |
| Sodium 4318.1mg | 0% |
| Total Carbohydrate 24.0g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 8.1g | |
| Protein 127.1g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 218.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2198.4mg | 0% |
Source of Calories