Dairy-Free Succulent Beef Bites

Savor the bold, mouthwatering flavors of Dairy-Free Succulent Beef Bites—an irresistible dish perfect for sharing or indulging on your own. Made with tender beef sirloin marinated in a rich blend of olive oil, garlic, soy sauce, apple cider vinegar, and smoked paprika, these bites are bursting with savory depth and a hint of smoky spice. The marinade infuses the beef with robust flavor, while a quick sear ensures a beautifully caramelized crust and juicy, tender center. Garnished with fresh parsley and served with optional lemon wedges for a bright citrusy finish, this recipe is not only dairy-free but also easily adaptable for gluten-free diets. Ready in just 25 minutes (plus marinating time), these protein-packed bites make the perfect appetizer, main course, or flavorful snack for any occasion!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin (or chuck, trimmed and cut into 1-inch cubes)
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 3 tablespoons Soy sauce (or tamari for gluten-free)
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Chili flakes (optional for heat)
• 2 tablespoons Fresh parsley, finely chopped (for garnish)
• 4 pieces Lemon wedges (for serving, optional)

Directions

Step 1

In a large mixing bowl, combine olive oil, minced garlic, soy sauce, apple cider vinegar, smoked paprika, ground black pepper, dried oregano, and chili flakes (if using). Mix well to create the marinade.

Step 2

Add the beef cubes to the bowl and toss until fully coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Step 3

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef cubes in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.

Step 4

Sear the beef cubes for 2-3 minutes on each side, or until they are browned on the outside and cooked to your desired level of doneness (medium-rare is recommended for juicy bites).

Step 5

Transfer the cooked beef bites to a serving plate and allow them to rest for 5 minutes to retain their juices.

Step 6

Garnish the beef bites with freshly chopped parsley and serve with lemon wedges on the side for a citrusy kick, if desired.

Step 7

Enjoy these Dairy-Free Succulent Beef Bites as an appetizer, main dish, or protein-packed snack!

Nutrition Facts

Serving size	(627.6g)

Amount per serving	% Daily Value*
Calories	1460.8

Total Fat 96.9g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.9mg	0%
Sodium 3283.4mg	0%
Total Carbohydrate 13.9g	0%
Dietary Fiber 3.2g	0%
Total Sugars 2.5g
Protein 126.0g	0%

Vitamin D 0IU	0%
Calcium 144.6mg	0%
Iron 14.3mg	0%
Potassium 2120.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 35.2%

Carbs: 3.9%