Dairy-Free Subway Style Chocolate Chip Cookies
Indulge in the irresistible charm of these Dairy-Free Subway Style Chocolate Chip Cookies, a soft and chewy treat that rivals your favorite bakery-style confections. Made with creamy dairy-free buttery spread and sweetened with a perfect blend of brown sugar and granulated sugar, these cookies achieve the signature caramelized flavor and irresistibly tender texture. Featuring unsweetened applesauce as a clever egg replacement, they’re a fantastic choice for those following a dairy-free lifestyle. Loaded with melty dairy-free chocolate chips or chunks, each bite is bursting with chocolatey goodness. With just 15 minutes of prep time and a quick bake, these cookies are perfect for satisfying your sweet tooth in no time. Enjoy them warm for an extra gooey experience or store them for a delicious snack throughout the week!
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Ingredients
- 170 grams Dairy-free buttery spread or margarine
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 60 grams Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Dairy-free chocolate chips or chunks
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the dairy-free buttery spread, brown sugar, and granulated sugar until smooth and fluffy.
Step 3
Add the unsweetened applesauce and vanilla extract to the creamed mixture and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies remain soft.
Step 6
Fold in the dairy-free chocolate chips or chunks using a spatula.
Step 7
Using a tablespoon or cookie scoop, portion out dough balls and place them on the prepared baking sheets, leaving approximately 2 inches between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack.
Step 10
Serve warm for gooey chocolate, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (976.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4167.0 |
| Total Fat 196.4g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3580.3mg | 0% |
| Total Carbohydrate 575.3g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 332.8g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.5mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1228.7mg | 0% |
Source of Calories