Dairy-Free Stuffed Crust Pizza
Enjoy the ultimate pizza night indulgence with this Dairy-Free Stuffed Crust Pizza, a plant-based twist on a classic favorite that doesn’t skimp on flavor. Featuring a fluffy, homemade dough that’s hand-kneaded and stuffed with gooey, dairy-free mozzarella cheese, this pizza is as satisfying as it is allergen-friendly. The base is slathered with zesty dairy-free pizza sauce and topped with a vibrant medley of fresh basil, sweet bell peppers, earthy mushrooms, and red onions, all sprinkled with fragrant Italian seasoning for the perfect finishing touch. With just 20 minutes of prep and 15 minutes of baking time, this recipe delivers a crisp, golden crust and melty, stretchy goodness in every bite—all while being completely dairy-free. Perfect for vegans, lactose-intolerant eaters, or anyone craving a comforting, cheesy pizza that checks all the boxes for flavor and texture!
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Ingredients
- 1 cup Warm water
- 1 tablespoon Sugar
- 1 packet Active dry yeast
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Dairy-free pizza sauce
- 0.25 cup Fresh basil leaves
- 0.5 cup Sliced bell peppers
- 0.5 cup Sliced mushrooms
- 0.25 cup Sliced red onion
- 1 teaspoon Italian seasoning
Directions
Step 1
In a bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until the dough starts to form.
Step 3
Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat the oven to 475°F (245°C) and line a pizza pan or baking sheet with parchment paper.
Step 6
Punch down the dough and roll it out into a large circle, about 12 inches in diameter. Transfer it to the prepared pizza pan.
Step 7
Place the dairy-free mozzarella cheese about 1 inch from the edge of the dough in a circle. Fold the edges of the dough over the cheese and press to seal, creating a stuffed crust.
Step 8
Spread the dairy-free pizza sauce over the center of the pizza, leaving the crust edges uncovered.
Step 9
Top the pizza with fresh basil leaves, sliced bell peppers, mushrooms, and red onion.
Step 10
Sprinkle the Italian seasoning over the toppings for added flavor.
Step 11
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
Step 12
Remove the pizza from the oven, let it cool for a minute, slice, and serve immediately. Enjoy your dairy-free stuffed crust pizza!
Nutrition Facts
| Serving size | (1187.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2342.6 |
| Total Fat 76.0g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4316.2mg | 0% |
| Total Carbohydrate 321.4g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 26.4g | |
| Protein 53.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1418.1mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1358.4mg | 0% |
Source of Calories