Dairy-Free Stuffed Bread Rolls

These Dairy-Free Stuffed Bread Rolls are a delightful twist on a classic comfort food, blending soft, homemade bread with a vibrant, spiced vegetable filling. Perfect for vegan diets and those avoiding dairy, these rolls boast a medley of ingredients like sautéed onions, garlic, carrots, and bell peppers, enhanced with aromatic cumin and a touch of chili flakes for subtle heat. The optional addition of dairy-free cheese adds an extra layer of decadence. With a tender, golden-brown crust and a savory, colorful filling, these versatile rolls make an ideal appetizer, snack, or even a creative side dish. Quick to prepare and easy to bake, this recipe promises a wholesome, satisfying treat the whole family will love!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 1 medium, grated Carrot
• 0.5 diced Red bell pepper
• 0.5 cups Frozen peas
• 0.5 teaspoons Ground cumin
• 0.25 teaspoons Chili flakes
• 0.5 cups, shredded Dairy-free cheese (optional)
• 2 tablespoons, chopped Cilantro
• 1 tablespoon (for sautéing) Oil

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the filling: In a skillet over medium heat, heat 1 tablespoon of oil.

Step 6

Add the diced onion and sauté until translucent, about 3 minutes.

Step 7

Stir in the garlic, grated carrot, diced bell pepper, frozen peas, ground cumin, and chili flakes. Cook for 5-7 minutes until the vegetables are tender.

Step 8

If using dairy-free cheese, stir it into the mixture during the last minute of cooking. Remove the skillet from heat and let the filling cool slightly.

Step 9

Once the dough has risen, punch it down and divide it into 8 equal portions.

Step 10

Flatten each portion into a small disc and place a spoonful of the vegetable filling in the center. Pinch the edges together to seal and shape it into a ball.

Step 11

Place the stuffed rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rest for 15 minutes.

Step 12

Preheat your oven to 375°F (190°C).

Step 13

Bake the rolls in the preheated oven for 20-25 minutes or until golden brown on top.

Step 14

Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1225.5g)

Amount per serving	% Daily Value*
Calories	2294.2

Total Fat 72.8g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3275.6mg	0%
Total Carbohydrate 345.2g	0%
Dietary Fiber 21.7g	0%
Total Sugars 42.0g
Protein 52.7g	0%

Vitamin D 0IU	0%
Calcium 240.6mg	0%
Iron 20.8mg	0%
Potassium 1314.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 9.4%

Carbs: 61.5%