Elevate your plant-based dining with this vibrant Dairy-Free Stuffed Avocado with Quinoa and Black Beans. Packed with wholesome ingredients like protein-rich quinoa, fiber-filled black beans, and juicy cherry tomatoes, this quick and easy recipe comes together in just 20 minutes. Perfect as a light lunch, elegant appetizer, or refreshing side dish, each creamy avocado half is loaded with a zesty filling flavored with lime juice, garlic powder, and ground cumin for a bold burst of flavor. This no-cook, gluten-free, and vegan-friendly dish takes healthy eating to the next level. Serve it fresh with a sprinkle of cilantro for a colorful and irresistible treat!
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Start by cooking the quinoa if it is not already prepared. Follow the package instructions and allow it to cool slightly.
Cut the avocados in half lengthwise and remove the pits. Use a spoon to gently scoop out some of the avocado flesh, leaving about 1/4-inch of avocado around the edges to support the structure.
Dice the avocado flesh you removed and set it aside for the filling.
In a medium bowl, combine the cooked quinoa, black beans, diced avocado, cherry tomatoes (halved), and finely diced red onion.
Add the chopped cilantro, lime juice, olive oil, ground cumin, garlic powder, salt, and black pepper to the bowl. Mix everything together until well combined.
Spoon the quinoa and black bean mixture into the hollowed-out avocado halves, generously filling each one.
Serve immediately as a light meal or appetizer. Optionally, garnish with extra cilantro or a small drizzle of lime juice for added freshness.
Serving size | (1048.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1219.6 |
Total Fat 77.7g | 0% |
Saturated Fat 11.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1808.9mg | 0% |
Total Carbohydrate 117.5g | 0% |
Dietary Fiber 44.5g | 0% |
Total Sugars 11.8g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 221.0mg | 0% |
Iron 9.2mg | 0% |
Potassium 2832.2mg | 0% |
Source of Calories