Dairy-Free Street Steak Tacos

Transform your taco night with these bold and zesty Dairy-Free Street Steak Tacos, a vibrant and flavorful spin on a classic favorite! Marinated in a tantalizing blend of lime juice, soy sauce (or coconut aminos for a gluten-free option), garlic, and smoky spices like cumin and paprika, the tender, juicy flank steak takes center stage in this irresistible recipe. Served atop warm, charred corn tortillas, these tacos are garnished with fresh cilantro, crisp radishes, creamy avocado, and a pop of heat from thinly sliced jalapeños (optional), making them a feast for both the eyes and the palate. Ready in just 30 minutes of active cooking and prep time, this dairy-free and crowd-pleasing dish is perfect for weeknight dinners or entertaining. Don't forget to squeeze a wedge of lime over the top for that extra burst of citrusy goodness!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb flank steak
• 2 tbsp olive oil
• 3 tbsp lime juice
• 2 tbsp soy sauce (or coconut aminos for gluten-free)
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 12 small corn tortillas
• 1 red onion, thinly sliced
• 0.5 cup fresh cilantro, chopped
• 3 radishes, thinly sliced
• 1 avocado, sliced
• 1 tsp sea salt
• 1 tsp black pepper
• 1 jalapeño, thinly sliced (optional)

Directions

Step 1

In a medium-sized bowl, whisk together olive oil, lime juice, soy sauce (or coconut aminos), minced garlic, ground cumin, smoked paprika, chili powder, sea salt, and black pepper to create the marinade.

Step 2

Place the flank steak in a large resealable bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor).

Step 3

Preheat a grill, grill pan, or cast-iron skillet over medium-high heat.

Step 4

Remove the steak from the marinade, letting excess marinade drip off, and pat it dry with paper towels.

Step 5

Cook the steak for 4–5 minutes per side for medium-rare, or longer depending on your preferred doneness. Let the steak rest for 5–10 minutes before slicing it thinly against the grain.

Step 6

Warm the corn tortillas by placing them directly over a gas flame or in a dry skillet for about 20–30 seconds on each side, until soft and lightly charred.

Step 7

Assemble the tacos by layering slices of steak onto each tortilla. Top with red onions, cilantro, radishes, avocado slices, and jalapeño (if using).

Step 8

Serve immediately, with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1547.5g)

Amount per serving	% Daily Value*
Calories	2558.6

Total Fat 126.6g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 6142.7mg	0%
Total Carbohydrate 206.6g	0%
Dietary Fiber 45.6g	0%
Total Sugars 14.4g
Protein 165.0g	0%

Vitamin D 18.1IU	0%
Calcium 444.4mg	0%
Iron 23.6mg	0%
Potassium 4049.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 25.1%

Carbs: 31.5%