Dairy-Free Strawberry Toaster Strudel
Indulge in a nostalgic breakfast treat with this Dairy-Free Strawberry Toaster Strudel, a homemade twist on a classic that's entirely free of dairy yet packed with flavor. Flaky, dairy-free puff pastry envelopes a luscious filling of naturally sweetened strawberry jam, creating a perfect balance of crisp texture and fruity richness. These strudels are elevated with a simple vanilla glaze made with powdered sugar and almond milk, adding a touch of sweetness to every bite. With just 20 minutes of prep and a quick bake in the oven, these golden-brown pastries are perfect for breakfast, brunch, or a grab-and-go snack. Plus, they’re ideal for those following a dairy-free lifestyle, making them a deliciously inclusive option. Serve warm, fresh out of the oven, or enjoy them reheated for a freshly baked taste anytime—your mornings just got a whole lot sweeter!
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Ingredients
- 2 sheets Dairy-free puff pastry sheets
- 6 tablespoons Strawberry jam (dairy-free, naturally sweetened if preferred)
- 1 tablespoon Unsweetened almond milk
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Cornstarch (optional, for sealing edges)
- 1 teaspoon Water (for cornstarch slurry, optional)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
On a clean, lightly floured surface, roll out the dairy-free puff pastry sheets if needed, and cut each sheet into 4 equal rectangles for a total of 8 rectangles.
Step 3
To prepare each strudel, spoon 1 to 1.5 tablespoons of strawberry jam onto the center of 4 of the rectangles, leaving a 1/2-inch border around the edges.
Step 4
If using the optional cornstarch slurry to seal the edges, mix the cornstarch and water together in a small bowl. Lightly brush the slurry (or just water) along the edges of the rectangles with jam.
Step 5
Place the remaining puff pastry rectangles on top of the jam-covered ones and press the edges together gently to seal. Use a fork to crimp the edges for a decorative and secure seal.
Step 6
Place the assembled strudels on the prepared baking sheet and use a sharp knife to make 2 to 3 small slits in the top of each one to allow steam to escape during baking.
Step 7
Bake the strudels in the preheated oven for 16-18 minutes, or until they are golden brown and puffed up. Remove from the oven and let them cool slightly on a wire rack.
Step 8
While the strudels cool, prepare the glaze by whisking together the powdered sugar, unsweetened almond milk, and vanilla extract in a small bowl until smooth and drizzleable.
Step 9
Once the strudels are warm to the touch (not hot), drizzle the glaze over the top with a spoon or piping bag.
Step 10
Serve immediately and enjoy, or allow them to cool completely and store in an airtight container for up to 2 days. Reheat in a toaster oven for a few minutes to crisp them back up before serving.
Nutrition Facts
| Serving size | (275.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876.9 |
| Total Fat 25.2g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310.6mg | 0% |
| Total Carbohydrate 161.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 105.9g | |
| Protein 5.1g | 0% |
| Vitamin D 5.5IU | 0% |
| Calcium 59.9mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 196.1mg | 0% |
Source of Calories