Dairy-Free Strawberry Pastry
Indulge in the irresistible charm of these Dairy-Free Strawberry Pastries, a perfect treat for those with dietary restrictions or anyone craving a sweet, fruit-filled delight. Made with flaky, ready-to-use dairy-free puff pastry and a luscious filling of fresh strawberries, a hint of vanilla, and a splash of lemon juice, this recipe combines ease and elegance in every bite. These pastries come together in under an hour, with a golden, crispy finish that’s beautifully brushed with dairy-free milk before baking. Ideal for brunch spreads, tea-time treats, or a quick dessert, they can be served warm or at room temperature, with an optional dusting of powdered sugar for added sweetness. Whip up this simple, crowd-pleasing recipe for flaky and fruity perfection that's completely dairy-free!
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Ingredients
- 1 sheet (approximately 250g) Dairy-free puff pastry
- 1.5 cups Fresh strawberries, hulled and diced
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Dairy-free milk (e.g., almond, oat, or soy)
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the dairy-free puff pastry to smooth any creases. Cut the sheet into six equal rectangles.
Step 3
In a medium bowl, combine the diced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix until the strawberries are evenly coated and the cornstarch has dissolved.
Step 4
Place a dollop of the strawberry mixture onto the center of each pastry rectangle, leaving about half an inch of space along the edges.
Step 5
Fold each rectangle lengthwise over the filling to create a pocket and press the edges firmly with a fork to seal. Use a small knife to cut two or three small slits on top of each pastry to allow steam to escape during baking.
Step 6
Brush the top of each pastry with dairy-free milk to encourage browning and transfer them to the prepared baking sheet.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Step 8
Remove from the oven and allow to cool for 5-10 minutes. If desired, dust the tops with powdered sugar for a touch of sweetness.
Step 9
Serve warm or at room temperature. Enjoy your dairy-free strawberry pastries!
Nutrition Facts
| Serving size | (559.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.0 |
| Total Fat 89.8g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1124.5mg | 0% |
| Total Carbohydrate 204.9g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 55.9g | |
| Protein 15.6g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 99.1mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 596.2mg | 0% |
Source of Calories