Dairy-Free Strawberry Pancakes
Fluffy, fruity, and completely dairy-free, these Dairy-Free Strawberry Pancakes are a breakfast delight that everyone can enjoy. Made with almond milk and a hint of natural sweetness from unsweetened applesauce, these pancakes deliver a light and tender texture without the need for butter or milk. Fresh, diced strawberries are folded into the batter, infusing every bite with bursts of juicy flavor. Perfect for a lazy weekend brunch or a kid-friendly morning treat, these pancakes come together in just 25 minutes and are as easy to make as they are to devour. Serve them warm, crowned with extra strawberries, a drizzle of maple syrup, or a dusting of powdered sugar for an irresistible plant-based breakfast that doesn’t compromise on taste.
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Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 0.75 cup unsweetened almond milk (or any dairy-free milk)
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 0.5 cup fresh strawberries, diced
- 2 tablespoons neutral oil (such as vegetable or coconut oil) for frying
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until evenly combined.
Step 2
In a separate bowl or large liquid measuring cup, mix the almond milk, unsweetened applesauce, and vanilla extract. Stir well to combine.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing; a few lumps are fine.
Step 4
Fold in the diced strawberries, distributing them evenly throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat. Grease lightly with a small amount of the neutral oil.
Step 6
Using a 1/4-cup measuring cup, scoop the batter onto the skillet, spacing pancakes apart to prevent them from touching.
Step 7
Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding more oil to the skillet as necessary.
Step 9
Serve the pancakes warm, optionally topped with additional diced strawberries, maple syrup, or powdered sugar. Enjoy!
Nutrition Facts
| Serving size | (476.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856.8 |
| Total Fat 31.9g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1394.7mg | 0% |
| Total Carbohydrate 130.6g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 32.5g | |
| Protein 13.8g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 368.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 402.2mg | 0% |
Source of Calories