Dairy-Free Strawberry Mousse

Indulge in the luscious, airy delight of Dairy-Free Strawberry Mousse, a perfect guilt-free dessert that’s as elegant as it is simple to prepare. Made with fresh, vibrant strawberries and creamy, chilled coconut cream, this recipe delivers a light yet indulgent texture without any dairy, making it ideal for those with dietary restrictions or seeking a healthier treat. Sweetened naturally with maple syrup and enhanced by the subtle warmth of vanilla, this mousse strikes the perfect balance of flavor. The addition of agar-agar ensures a silky, stable consistency, while a quick prep time of just 15 minutes means you can whip it up effortlessly. Serve in individual glasses and adorn with fresh strawberry slices for a beautiful, crowd-pleasing presentation. Whether for weeknight cravings or special occasions, this vegan strawberry mousse promises to be a refreshing, show-stopping dessert everyone will love!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Fresh strawberries
• 1 cup Coconut cream (chilled overnight)
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Agar-agar powder
• 2 tablespoons Water
• 3 whole Fresh strawberries (for garnish)

Directions

Step 1

1. Prepare the coconut cream by chilling a can of full-fat coconut milk overnight in the refrigerator. Scoop out only the solidified cream into a bowl, discarding the liquid or reserving it for another recipe.

Step 2

2. Wash and hull the strawberries, then purée them in a food processor or blender until smooth. Pass the purée through a fine-mesh sieve to remove the seeds, if desired.

Step 3

3. In a small saucepan, combine the agar-agar powder and water. Stir well and bring the mixture to a boil over medium heat. Let it simmer for 1-2 minutes while stirring constantly until the powder has completely dissolved.

Step 4

4. Mix the agar-agar solution into the strawberry purée until fully combined. Let the mixture cool slightly but not completely solidify.

Step 5

5. In a large bowl, using a hand mixer or a whisk, whip the chilled coconut cream until light and fluffy, about 2-3 minutes.

Step 6

6. Gradually fold the strawberry purée into the whipped coconut cream. Add the maple syrup and vanilla extract, and gently fold until everything is smooth and well combined.

Step 7

7. Divide the mixture evenly into serving glasses or bowls. Chill the mousse in the refrigerator for at least 2 hours to set.

Step 8

8. Before serving, garnish with fresh strawberry slices or additional whipped coconut cream, if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	(646.7g)

Amount per serving	% Daily Value*
Calories	1015.4

Total Fat 85.2g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 46.7mg	0%
Total Carbohydrate 67.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 50.8g
Protein 9.5g	0%

Vitamin D 0IU	0%
Calcium 91.5mg	0%
Iron 9.8mg	0%
Potassium 1291.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 3.5%

Carbs: 25.2%