Dairy-Free Strawberry Ice Cream
Indulge in the creamy, luscious goodness of homemade Dairy-Free Strawberry Ice Cream—an irresistible frozen dessert that’s perfect for warm-weather indulgence! Made with just six wholesome ingredients, including fresh strawberries, full-fat coconut milk, and a touch of maple syrup for natural sweetness, this recipe is completely free of dairy yet rich in flavor and texture. The addition of vanilla extract, lemon juice, and a pinch of salt enhances the vibrant, naturally sweet taste of ripe strawberries, creating a perfectly balanced treat. Easy to prepare in just 15 minutes (before churning), this vegan and gluten-free ice cream is ideal for those with dietary restrictions or anyone seeking a healthier alternative to traditional ice cream. Scoop it straight from the freezer and serve it as a refreshing dessert or on top of your favorite dairy-free baked goods for a deliciously indulgent twist!
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Ingredients
- 2 cups Fresh strawberries
- 1 can (13.5 oz) Full-fat coconut milk
- 0.33 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.125 teaspoon Salt
Directions
Step 1
Wash and hull the strawberries. Pat them dry with a towel and set them aside.
Step 2
Place the strawberries into a blender or food processor. Blend until smooth, about 30-60 seconds.
Step 3
Add the full-fat coconut milk, maple syrup, vanilla extract, lemon juice, and salt to the blender with the strawberry puree. Blend again until fully combined and smooth.
Step 4
Taste the mixture. If needed, adjust the sweetness by adding a little more maple syrup.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually takes 20-30 minutes).
Step 6
Once the mixture is thickened and has the consistency of soft-serve ice cream, transfer it to a lidded, freezer-safe container.
Step 7
Cover the container tightly and place it in the freezer for at least 2-4 hours to firm up completely.
Step 8
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Step 9
Enjoy your homemade dairy-free strawberry ice cream!
Nutrition Facts
| Serving size | (808.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1310.6 |
| Total Fat 97.7g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 366.8mg | 0% |
| Total Carbohydrate 117.4g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 99.2g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1531.3mg | 0% |
Source of Calories