Dairy-Free Strawberry Donuts

Indulge in the sweet, fruity goodness of these Dairy-Free Strawberry Donuts, a vibrant twist on a classic treat that's perfect for breakfast, brunch, or dessert. Made with fresh strawberry puree and almond milk, these baked donuts are free of dairy yet irresistibly moist and bursting with natural berry flavor. Topped with a luscious strawberry glaze made from finely diced fresh strawberries and powdered sugar, each bite is a delightful balance of sweetness and tanginess. Quick and easy to prepare, these donuts go from mixing bowl to oven in just 15 minutes and are the perfect plant-based option for anyone seeking a dairy-free indulgence. Serve them fresh or store for up to two days—they're guaranteed to brighten any day!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Granulated sugar
• 0.75 cups Fresh strawberries (pureed)
• 0.5 cups Unsweetened almond milk (or any dairy-free milk)
• 0.25 cups Neutral vegetable oil (such as canola or avocado)
• 1 tablespoons Apple cider vinegar
• 1 teaspoons Vanilla extract
• 1 cups Powdered sugar
• 2 tablespoons Fresh strawberries (finely diced, for glaze)
• 1 tablespoons Unsweetened almond milk (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 12-cavity donut pan with cooking spray or a light layer of oil.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.

Step 3

In a separate bowl, mix the pureed strawberries, almond milk, vegetable oil, apple cider vinegar, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly thick.

Step 5

Fill a piping bag or plastic zip-top bag with the batter and cut off one corner to create a small opening. Pipe the batter evenly into the prepared donut pan cavities, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 10-12 minutes or until the donuts are lightly golden and spring back when touched. A toothpick inserted into the center should come out clean.

Step 7

Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely before glazing.

Step 8

To make the glaze, mix the powdered sugar, finely diced strawberries, and almond milk in a small bowl until smooth. Add a bit more almond milk if the glaze is too thick.

Step 9

Once the donuts are fully cooled, dip the tops into the strawberry glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.

Step 10

Serve immediately or store in an airtight container for up to 2 days at room temperature.

Nutrition Facts

Serving size	(876.5g)

Amount per serving	% Daily Value*
Calories	2347.1

Total Fat 63.7g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2182.8mg	0%
Total Carbohydrate 426.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 230.2g
Protein 26.9g	0%

Vitamin D 56.2IU	0%
Calcium 319.2mg	0%
Iron 12.4mg	0%
Potassium 661.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 4.5%

Carbs: 71.5%