Dairy-Free Strawberry Cream Pastry

Indulge in the creamy, dreamy delight of Dairy-Free Strawberry Cream Pastry, a dessert that’s as elegant as it is easy to make! Perfect for those seeking dairy-free treats, this recipe features flaky puff pastry filled with luscious whipped coconut cream and fresh, juicy strawberries. Sweetened with a hint of powdered sugar and optionally finished with maple syrup, this dessert strikes the perfect balance of lightness and indulgence. With only 20 minutes of prep time and a touch of oven magic, these pastries are ideal for brunches, parties, or simply treating yourself. Serve them fresh with a light dusting of powdered sugar, and savor an irresistible combination of textures and flavors. Whether you're vegan, lactose-intolerant, or just love strawberries, this dairy-free pastry is sure to become a favorite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet Dairy-free puff pastry (store-bought or homemade)
• 1 cup Fresh strawberries
• 1 cup Coconut cream (chilled overnight)
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Maple syrup (for sweetening, optional)
• 1 tablespoon Non-dairy milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the dairy-free puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.

Step 3

Place the pastry rectangles on the prepared baking sheet and lightly brush the tops with non-dairy milk to encourage browning.

Step 4

Bake the pastry rectangles for 15-20 minutes or until puffed and golden brown. Once baked, let them cool completely.

Step 5

While the pastry cools, prepare the dairy-free cream filling. Open the can of chilled coconut cream and scoop out the solidified cream into a mixing bowl. Discard the liquid or save it for another use.

Step 6

Using a hand mixer or stand mixer, whip the coconut cream until light and fluffy, about 3-5 minutes.

Step 7

Add the powdered sugar, vanilla extract, and optional maple syrup to the whipped cream. Mix until fully combined and adjust sweetness to taste.

Step 8

Dice the fresh strawberries into small pieces, reserving a few slices for garnish.

Step 9

Once the pastries are cool, carefully slice each one in half horizontally to create a top and bottom layer.

Step 10

Spread a generous dollop of the whipped coconut cream onto the bottom layer of each pastry, then top with diced strawberries.

Step 11

Place the pastry tops back on and optionally dust with powdered sugar for a decorative finish.

Step 12

Serve immediately or refrigerate for up to 4 hours before serving. Enjoy your dairy-free strawberry cream pastries!

Nutrition Facts

Serving size	(722.7g)

Amount per serving	% Daily Value*
Calories	2080.9

Total Fat 153.6g	0%
Saturated Fat 99.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1148.3mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 51.1g
Protein 22.1g	0%

Vitamin D 6.1IU	0%
Calcium 120.0mg	0%
Iron 12.9mg	0%
Potassium 1184.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 4.1%

Carbs: 31.4%