Dairy-Free Sticky Rice in Lotus Leaf

Infuse your mealtime with tradition and flavor by whipping up this **Dairy-Free Sticky Rice in Lotus Leaf** recipe, a plant-based twist on a classic dim sum favorite. Fragrant glutinous rice is steamed to perfection, then stir-fried with savory shiitake mushrooms, vibrant edamame, and aromatic ginger and garlic. This flavorful mixture is delicately wrapped in pliable lotus leaves, which impart an earthy, floral aroma during a second steaming. Completely dairy-free and packed with umami notes from soy sauce, sesame oil, and hoisin sauce (be sure to check for a dairy-free certification), this dish is a showstopping addition to any table. Ideal for sharing, these stunning parcels are best served hot, allowing diners to unwrap their individually wrapped treasures and enjoy the sensory delight of every bite.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 cups glutinous rice (sticky rice)
• 4 dried lotus leaves
• 2.5 cups water
• 4 pieces shiitake mushrooms
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup frozen edamame (shelled)
• 1 small carrot, finely diced
• 2 scallions, thinly sliced
• 2 tablespoons hoisin sauce (check for dairy-free certification)
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper

Directions

Step 1

Rinse the glutinous rice thoroughly in cold water until the water runs clear, then soak the rice in water for at least 4 hours or overnight.

Step 2

While the rice is soaking, soak the dried lotus leaves in warm water for 30 minutes until pliable. Drain and set aside.

Step 3

Soak the dried shiitake mushrooms in hot water for 20 minutes until softened. Drain, remove the stems, and thinly slice the caps.

Step 4

Drain the soaked rice and place it in a steamer lined with parchment paper or cheesecloth. Steam the rice for 20 minutes, then remove from heat and set aside.

Step 5

In a large pan, heat the vegetable oil and sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Step 6

Add the sliced shiitake mushrooms, diced carrot, and shelled edamame to the pan. Stir-fry for 3-4 minutes until the vegetables are tender.

Step 7

Stir in the steamed rice, soy sauce, hoisin sauce, salt, and white pepper. Mix well to evenly coat the rice and vegetables. Turn off the heat and let the mixture cool slightly.

Step 8

Lay a softened lotus leaf flat on a clean surface. Place 1/4 of the rice filling in the center of the leaf and fold the edges over to create a neat parcel. Secure with kitchen twine if necessary. Repeat with the remaining leaves and rice.

Step 9

Place the wrapped parcels seam-side down in a steamer. Steam for 30 minutes over medium heat, ensuring there is enough water in the steamer to prevent drying out.

Step 10

Carefully remove the lotus leaf parcels from the steamer and serve immediately. For extra presentation points, encourage diners to unwrap the fragrant leaves at the table!

Nutrition Facts

Serving size	(1457.5g)

Amount per serving	% Daily Value*
Calories	1013.2

Total Fat 39.5g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 3441.9mg	0%
Total Carbohydrate 132.0g	0%
Dietary Fiber 16.1g	0%
Total Sugars 19.4g
Protein 38.1g	0%

Vitamin D 10.8IU	0%
Calcium 250.6mg	0%
Iron 7.1mg	0%
Potassium 1667.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 14.7%

Carbs: 51.0%