Dairy-Free Sticky Date Pudding

Indulge in the decadent charm of this Dairy-Free Sticky Date Pudding, a luscious dessert that’s irresistibly moist, rich, and perfect for those who crave classic comfort food without the dairy. This recipe combines tender, naturally sweet dates with a fluffy sponge base, baked to golden perfection and infused with a velvety homemade dairy-free caramel sauce. With its warming flavors of brown sugar and vanilla, this pudding is a crowd-pleasing treat that's surprisingly simple to make. Ideal for dinner parties or a cozy night in, each slice is best served warm, generously drizzled with extra caramel sauce for an indulgent finishing touch. Dairy-free yet undeniably decadent, this dessert is a must-try for anyone looking to enjoy a classic favorite with a plant-based twist.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 g Pitted dates
• 250 ml Boiling water
• 1 tsp Baking soda
• 100 g Dairy-free butter or margarine
• 150 g Brown sugar
• 1 tsp Vanilla extract
• 2 pcs Large eggs
• 200 g All-purpose flour
• 1 tsp Baking powder
• 0.25 tsp Salt
• 150 ml Dairy-free cream or coconut cream
• 120 g Brown sugar (for caramel sauce)
• 50 g Dairy-free butter or margarine (for caramel sauce)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease and line an 8-inch square baking dish with parchment paper.

Step 2

Combine the pitted dates and boiling water in a heatproof bowl. Stir in the baking soda and let it sit for 10 minutes to soften the dates.

Step 3

Using a blender or food processor, puree the date mixture until smooth. Set aside.

Step 4

In a large mixing bowl, cream together the dairy-free butter or margarine and brown sugar until light and fluffy. Mix in the vanilla extract.

Step 5

Add the eggs one at a time, mixing well after each addition.

Step 6

Sift together the flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, alternating with the pureed dates. Mix until just combined.

Step 7

Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.

Step 8

While the pudding is baking, prepare the caramel sauce. In a small saucepan over medium heat, combine the dairy-free cream, brown sugar, and dairy-free butter. Stir continuously until the mixture comes to a boil. Reduce the heat and simmer for 2-3 minutes, or until thickened slightly. Remove from heat and set aside.

Step 9

Once the pudding is cooked, let it cool for 5 minutes in the pan, then poke small holes across the surface with a skewer. Drizzle a few spoonfuls of the caramel sauce over the top, allowing it to soak into the pudding.

Step 10

Slice and serve the pudding warm, with additional caramel sauce drizzled on top. Enjoy!

Nutrition Facts

Serving size	(1334.9g)

Amount per serving	% Daily Value*
Calories	3835.1

Total Fat 160.1g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 3533.3mg	0%
Total Carbohydrate 581.8g	0%
Dietary Fiber 18.8g	0%
Total Sugars 395.9g
Protein 36.3g	0%

Vitamin D 80IU	0%
Calcium 438.3mg	0%
Iron 15.0mg	0%
Potassium 2112.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 3.7%

Carbs: 59.5%