Dairy-Free Steamed Kaya Butter Bread
Indulge in the delights of Dairy-Free Steamed Kaya Butter Bread, a modern twist on a beloved Southeast Asian treat, perfect for breakfast or a cozy snack. This recipe combines the soft, fluffy texture of steamed dairy-free white bread with a rich, homemade kaya spread crafted from creamy coconut milk, caramel-like coconut sugar, and the subtle aroma of pandan leaves. The addition of a dollop of plant-based butter provides a luxurious, melt-in-your-mouth finish that’s completely dairy-free. Ready in under 30 minutes, this comforting dish uses simple ingredients and steaming for effortless preparation. Serve it fresh and warm for an irresistible, vegan-friendly version of a timeless classic.
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Ingredients
- 6 pieces Soft dairy-free white bread slices
- 200 ml Coconut milk (full-fat)
- 100 g Coconut sugar
- 2 strips Pandan leaves (optional for flavor)
- 1.5 tablespoons Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
- 50 g Plant-based butter
Directions
Step 1
1. Prepare the dairy-free kaya spread: In a small saucepan over medium heat, combine the coconut milk, coconut sugar, and pandan leaves (if using). Stir continuously until the sugar dissolves completely.
Step 2
2. Make a cornstarch slurry: In a small bowl, mix the cornstarch with water until smooth and fully dissolved.
Step 3
3. Thicken the kaya: Gradually add the cornstarch slurry to the saucepan while stirring. Continue to cook over low heat, stirring regularly, until the mixture thickens into a creamy custard-like texture. Remove the pandan leaves and set the kaya aside to cool.
Step 4
4. Prepare the bread: Stack the dairy-free bread slices into a heatproof dish or bamboo steamer, ensuring they are evenly spaced for steam circulation.
Step 5
5. Steam the bread: Place the dish or steamer over boiling water and steam the bread for 5-7 minutes, or until the bread is soft and warm. Remove carefully to avoid burns.
Step 6
6. Assembling: Generously spread the cooled dairy-free kaya over a slice of steamed bread. Add a small slice of plant-based butter on top for a 'melting butter' effect. Repeat with other bread slices as desired.
Step 7
7. Serve immediately: Enjoy your warm, dairy-free steamed kaya butter bread as a comforting snack or breakfast!
Nutrition Facts
| Serving size | (632.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1844.6 |
| Total Fat 96.5g | 0% |
| Saturated Fat 55.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1493.0mg | 0% |
| Total Carbohydrate 242.0g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 118.8g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 332.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 714.8mg | 0% |
Source of Calories