Nutrition Facts for Dairy-free steamed garlic butter prawns

Dairy-Free Steamed Garlic Butter Prawns

Elevate your seafood game with these irresistible Dairy-Free Steamed Garlic Butter Prawns, a dish that’s as flavorful as it is wholesome! Perfect for seafood lovers seeking a dairy-free alternative, this recipe features succulent, shell-on prawns infused with a rich, aromatic garlic butter sauce made from plant-based butter and olive oil. Gently steamed to perfection, each prawn boasts tender, juicy meat with a zesty kick of fresh lemon juice and a touch of parsley for a vibrant finishing touch. Ready in just 25 minutes, this easy recipe is perfect for weeknight dinners or special occasions. Serve with fluffy steamed rice or crusty bread to soak up the delectable garlic butter sauce, and watch this dish become a go-to favorite in your household!

Nutriscore Rating: 65/100
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Image of Dairy-Free Steamed Garlic Butter Prawns
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams Large prawns (shell-on, deveined)
  • 4 cloves Garlic cloves (minced)
  • 50 grams Dairy-free butter (e.g., plant-based butter or margarine)
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 2 tablespoons Parsley (chopped)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Clean and prepare the prawns by rinsing under cold water. Pat dry with a paper towel and set aside.

Step 2

In a small saucepan, melt the dairy-free butter over low heat. Add olive oil to prevent burning.

Step 3

Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it brown.

Step 4

Add lemon juice, salt, and black pepper to the garlic butter, stirring well. Remove from heat and set aside.

Step 5

Prepare a steamer by bringing a pot of water to a gentle simmer. Place the cleaned prawns in a heatproof dish that fits inside the steamer basket.

Step 6

Pour the garlic butter sauce evenly over the prawns, ensuring each prawn is coated.

Step 7

Place the dish into the steamer basket, cover, and steam the prawns for 6-8 minutes or until they turn pink and are fully cooked.

Step 8

Carefully remove the dish from the steamer. Sprinkle the chopped parsley over the prawns for garnish.

Step 9

Serve the prawns immediately with the garlic butter sauce spooned over the top. Pair with steamed rice or crusty bread for a complete meal.

Nutrition Facts

Serving size (602.2g)
Amount per serving % Daily Value*
Calories 918.7
Total Fat 59.3g 0%
Saturated Fat 14.1g 0%
Polyunsaturated Fat 1.3g
Cholesterol 676.5mg 0%
Sodium 2804.5mg 0%
Total Carbohydrate 5.9g 0%
Dietary Fiber 0.9g 0%
Total Sugars 0.5g
Protein 89.4g 0%
Vitamin D 0IU 0%
Calcium 217.9mg 0%
Iron 2.8mg 0%
Potassium 728.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%
Protein: 39.1%
Carbs: 2.6%