Dairy-Free Steamed Dhokla

Discover the joy of a light and fluffy 'Dairy-Free Steamed Dhokla,' a gluten-free and vegan twist on the classic Gujarati snack. Crafted with gram flour (besan) and infused with vibrant flavors from ginger, green chili paste, and turmeric, this savory steamed cake is a healthful yet indulgent treat. The magic lies in the airy batter, activated with fruit salt or baking soda, and perfectly steamed to golden perfection. A fragrant tempering of mustard seeds, curry leaves, and chilies elevates its taste, while a garnish of fresh coriander and optional grated coconut adds an irresistible finishing touch. Ready in just 35 minutes, this versatile recipe is ideal for breakfast, teatime, or as a party appetizer, served with your favorite chutney for an authentic Indian experience.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gram flour (besan)
• 2 tablespoons Semolina (optional, for texture)
• 1 cup Water
• 1 teaspoon Ginger paste
• 1 teaspoon Green chili paste
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Eno (fruit salt) or baking soda
• 1 tablespoon Oil
• 0.5 teaspoon Black mustard seeds
• 8 leaves Curry leaves
• 2 pieces Green chilies (slit)
• 2 tablespoons Water (for tempering)
• 2 tablespoons Chopped coriander leaves (for garnish)
• 1 tablespoon Grated coconut (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine gram flour, semolina (if using), turmeric powder, salt, and sugar. Mix well.

Step 2

Gradually add water while whisking to create a smooth, lump-free batter.

Step 3

Stir in ginger paste, green chili paste, and lemon juice. Mix well and let the batter rest for 10 minutes.

Step 4

While the batter rests, prepare a steamer and grease a round or square steaming tray with a little oil.

Step 5

Just before steaming, add Eno (or baking soda) to the batter and gently mix. The batter will become airy and light. Do not overmix.

Step 6

Immediately pour the batter into the greased tray and place it in the steamer. Steam on medium heat for 15-20 minutes or until a toothpick inserted into the dhokla comes out clean.

Step 7

Remove the tray from the steamer and let it cool for a few minutes before slicing the dhokla into squares or diamond-shaped pieces.

Step 8

For tempering, heat oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves and slit green chilies, sautéing briefly. Add 2 tablespoons of water to the tempering and immediately pour it over the sliced dhokla.

Step 9

Garnish with chopped coriander leaves and grated coconut, if using.

Step 10

Serve warm or at room temperature with chutney or as a snack by itself.

Nutrition Facts

Serving size	(508.4g)

Amount per serving	% Daily Value*
Calories	767.8

Total Fat 27.3g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1573.4mg	0%
Total Carbohydrate 97.3g	0%
Dietary Fiber 16.4g	0%
Total Sugars 19.6g
Protein 31.5g	0%

Vitamin D 0IU	0%
Calcium 111.8mg	0%
Iron 7.6mg	0%
Potassium 1475.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 16.6%

Carbs: 51.1%