Dairy-Free Steak Tacos

Satisfy your taco cravings with these bold and flavorful Dairy-Free Steak Tacos, a perfect weeknight dinner option that’s both quick and satisfying. This recipe features tender, marinated flank steak infused with zesty lime juice, fragrant garlic powder, and smoky cumin, all cooked to juicy perfection on the grill. Served on warm corn tortillas, the tacos are topped with crisp red onion, creamy avocado slices, and fresh bursts of cilantro and tomato for a vibrant, dairy-free twist. Ready in just 30 minutes with minimal prep, these tacos are a crowd-pleaser for dairy-free eaters and taco lovers alike. Add a dash of hot sauce for an extra kick, and enjoy a simple yet elevated meal that’s bursting with flavor!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Garlic powder
• 1 tsp Cumin
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 8 pieces Corn tortillas
• 0.5 medium, thinly sliced Red onion
• 0.25 cup, chopped Cilantro
• 1 large, sliced Avocado
• 1 medium, diced Tomato
• 2 tbsp Hot sauce (optional)

Directions

Step 1

Start by preparing the marinade for the steak. In a small bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper.

Step 2

Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Step 3

Heat a grill pan or outdoor grill to medium-high heat. Once hot, remove the steak from the marinade, allowing excess marinade to drip off, and place it on the grill.

Step 4

Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time based on your preferred level of doneness.

Step 5

Once cooked, transfer the steak to a cutting board and let it rest for 5-7 minutes before slicing thinly against the grain.

Step 6

While the steak rests, warm the corn tortillas. Heat a dry skillet over medium heat and cook each tortilla for about 30 seconds per side, or until warmed through.

Step 7

Assemble the tacos by layering slices of steak onto the warm tortillas. Top with sliced red onion, chopped cilantro, avocado slices, and diced tomato.

Step 8

Drizzle with hot sauce if desired, and serve immediately. Enjoy your dairy-free steak tacos!

Nutrition Facts

Serving size	(1377.2g)

Amount per serving	% Daily Value*
Calories	2668.3

Total Fat 133.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 9.2g
Cholesterol 412.8mg	0%
Sodium 4860.5mg	0%
Total Carbohydrate 218.7g	0%
Dietary Fiber 43.2g	0%
Total Sugars 19.0g
Protein 162.8g	0%

Vitamin D 18.1IU	0%
Calcium 340.1mg	0%
Iron 20.2mg	0%
Potassium 3469.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 23.9%

Carbs: 32.0%