Dairy-Free Steak Quesadilla

Satisfy your Tex-Mex cravings with this savory Dairy-Free Steak Quesadilla, a flavorful twist on the classic favorite that's perfect for those avoiding dairy. Tender, spice-rubbed sirloin steak is paired with sautéed bell peppers and red onions, all tucked into golden, crispy tortillas layered with creamy dairy-free shredded cheese. Seasoned to perfection with cumin, chili powder, and garlic, this quesadilla delivers bold, smoky flavors in every bite. Ready in just 35 minutes, it's an ideal weeknight dinner or a crowd-pleasing appetizer. Garnish with fresh cilantro and a squeeze of lime for a zesty finishing touch. Dairy-free, protein-packed, and utterly satisfying—this quesadilla is a delicious must-try for steak lovers and dairy-free diners alike.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas (ensure dairy-free)
• 1 pound Sirloin steak
• 2 cups Dairy-free shredded cheese (e.g., almond or cashew-based)
• 1 medium Bell pepper (any color)
• 1 medium Red onion
• 1 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (optional, for garnish)
• 1 medium Lime

Directions

Step 1

Place the sirloin steak on a clean cutting board. Mix the ground cumin, chili powder, garlic powder, salt, and black pepper in a small bowl. Rub this spice mixture evenly onto the steak.

Step 2

Heat a grill pan or skillet over medium-high heat and add 1/2 tablespoon of olive oil. Once hot, sear the steak for 3-4 minutes on each side, or until it reaches your desired doneness (medium rare is 135°F; medium is 145°F when tested with a meat thermometer). Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.

Step 3

While the steak rests, thinly slice the bell pepper and red onion.

Step 4

In the same pan, heat the remaining 1/2 tablespoon of olive oil over medium heat. Add the bell pepper and onion slices, cooking for 3-4 minutes until softened and slightly caramelized. Remove from the pan and set aside.

Step 5

Lay one tortilla flat on a clean surface. Sprinkle 1/4 cup of the dairy-free shredded cheese over half the tortilla, followed by a few slices of cooked steak, sautéed vegetables, and an additional 1/4 cup of cheese. Fold the tortilla in half, pressing gently to seal. Repeat with the remaining tortillas and ingredients.

Step 6

Heat a non-stick skillet or griddle over medium heat. Place one assembled quesadilla onto the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and slightly crispy, and the cheese has melted. Repeat with the remaining quesadillas.

Step 7

Slice each quesadilla into wedges and garnish with freshly chopped cilantro and a squeeze of lime juice, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1476.4g)

Amount per serving	% Daily Value*
Calories	3384.1

Total Fat 202.1g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 3.8g
Cholesterol 371.9mg	0%
Sodium 6641.8mg	0%
Total Carbohydrate 183.4g	0%
Dietary Fiber 29.4g	0%
Total Sugars 15.8g
Protein 181.3g	0%

Vitamin D 36.3IU	0%
Calcium 2031.7mg	0%
Iron 28.3mg	0%
Potassium 3030.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 22.1%

Carbs: 22.4%