Dairy-Free Steak Nachos

Indulge in the ultimate comfort food with these *Dairy-Free Steak Nachos*, a bold and satisfying twist on the classic favorite. Perfect for those who crave big, zesty flavors without the dairy, this recipe features tender, marinated skirt steak cooked to perfection and layered atop crisp tortilla chips. The velvety cashew cheese sauce, enriched with nutritional yeast and lemon juice, provides the perfect creamy complement—but without the dairy! Loaded with black beans, juicy cherry tomatoes, fresh avocado, and a sprinkle of cilantro and green onions, these nachos pack a punch of vibrant textures and flavors. Easy to customize and ready in under an hour, these nachos are the perfect option for game day snacks, casual gatherings, or simply treating yourself to a guilt-free indulgence.

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Skirt steak (or flank steak)
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 2 Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Salt
• 10 oz Tortilla chips (dairy-free and gluten-free, if needed)
• 1 cup Cashews (soaked for 4-6 hours or boiled for 15 minutes)
• 0.75 cup Water
• 3 tbsp Nutritional yeast
• 2 tbsp Lemon juice
• 1 tsp Garlic powder
• 1 Jalapeño, diced (optional)
• 1 cup Black beans, rinsed and drained
• 1 cup Cherry tomatoes, diced
• 2 Green onions, chopped
• 0.25 cup Cilantro, chopped
• 1 Avocado, diced
• 0.5 cup Salsa (optional)

Directions

Step 1

Marinate the steak: In a small bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, and salt. Coat the steak evenly with the marinade, cover, and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.

Step 2

Prepare the cashew cheese sauce: Drain the soaked cashews and add them to a blender along with water, nutritional yeast, lemon juice, garlic powder, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning as needed. Set aside.

Step 3

Cook the steak: Heat a large skillet or grill pan over medium-high heat. Once hot, add the steak and cook for 3-4 minutes per side for medium-rare, or longer if you prefer it more done. Remove the steak from the pan and let it rest for 5 minutes before slicing it thinly against the grain.

Step 4

Assemble the nachos: Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Layer on the slices of steak, black beans, and cherry tomatoes.

Step 5

Warm the nachos: Preheat the oven to 350°F (175°C). Place the nachos in the oven for 5-7 minutes, just until the ingredients are warm and the edges of the chips begin to crisp.

Step 6

Drizzle with cheese sauce: Once warmed, remove the nachos from the oven. Drizzle the prepared cashew cheese sauce generously over the top.

Step 7

Add fresh toppings: Sprinkle green onions, cilantro, diced avocado, and jalapeño (if using) over the nachos. Serve with salsa on the side or drizzled on top, if desired.

Step 8

Serve immediately: Enjoy the nachos warm with all the toppings!

Nutrition Facts

Serving size	(2227.6g)

Amount per serving	% Daily Value*
Calories	4158.0

Total Fat 233.9g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 4714.3mg	0%
Total Carbohydrate 348.5g	0%
Dietary Fiber 58.2g	0%
Total Sugars 30.1g
Protein 211.7g	0%

Vitamin D 0IU	0%
Calcium 665.5mg	0%
Iron 38.6mg	0%
Potassium 6144.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 19.5%

Carbs: 32.1%