Dairy-Free Steak Burrito Bowl

Savor the bold and vibrant flavors of this Dairy-Free Steak Burrito Bowl, a wholesome and customizable meal perfect for weeknight dinners or meal prep! Tender, perfectly seasoned steak slices are paired with fluffy brown rice, hearty black beans, sweet corn, and crisp romaine lettuce, creating a balanced and satisfying base. Fresh toppings like juicy cherry tomatoes, creamy avocado, and a zesty homemade cilantro lime dressing (made with dairy-free yogurt) elevate this dish to restaurant-quality perfection. Naturally dairy-free and packed with protein, this bowl is a delicious way to cater to dietary restrictions without sacrificing taste. Ready in under an hour, this recipe is a must-try for anyone craving fresh, Tex-Mex-inspired goodness! keywords: dairy-free burrito bowl, steak burrito bowl, healthy Tex-Mex recipes, avocado cilantro lime dressing, gluten-free dinner ideas.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound steak (sirloin or flank)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 cup brown rice
• 2 cups water
• 1 cup black beans (canned, drained, and rinsed)
• 1 cup sweet corn (canned or frozen)
• 1 cup cherry tomatoes (halved)
• 2 cups romaine lettuce (chopped)
• 1 whole avocado (sliced)
• 0.25 cup fresh cilantro (chopped)
• 1 whole lime (juiced)
• 0.25 cup dairy-free yogurt
• 0.5 whole jalapeño (optional, finely chopped)

Directions

Step 1

Prepare the brown rice by adding 1 cup of rice and 2 cups of water to a medium saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and water is absorbed.

Step 2

While the rice cooks, prepare the steak. In a small bowl, mix olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Rub this mixture evenly onto both sides of the steak.

Step 3

Heat a skillet or grill pan over medium-high heat. Cook the steak for 4-6 minutes per side for medium-rare, or until your preferred level of doneness is reached. Remove from heat and let the steak rest for 5 minutes before slicing into thin strips.

Step 4

While the steak rests, prepare the veggies and toppings. Drain and rinse the black beans, defrost the corn if using frozen, halve the cherry tomatoes, chop the romaine lettuce, and slice the avocado.

Step 5

Make the dairy-free cilantro lime dressing by blending the fresh cilantro, lime juice, dairy-free yogurt, and optional jalapeño until smooth.

Step 6

Assemble the burrito bowls: Start with a base of brown rice in each bowl. Layer with black beans, sweet corn, cherry tomatoes, lettuce, sliced steak, and avocado.

Step 7

Drizzle the cilantro lime dressing over the top and garnish with extra fresh cilantro if desired.

Step 8

Serve immediately and enjoy your dairy-free steak burrito bowl!

Nutrition Facts

Serving size	(2231.6g)

Amount per serving	% Daily Value*
Calories	2251.9

Total Fat 113.7g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 1934.0mg	0%
Total Carbohydrate 169.0g	0%
Dietary Fiber 41.2g	0%
Total Sugars 27.9g
Protein 153.3g	0%

Vitamin D 31.8IU	0%
Calcium 399.3mg	0%
Iron 23.6mg	0%
Potassium 4193.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 26.5%

Carbs: 29.2%