Dairy-Free Steak Burrito

Satisfy your Tex-Mex cravings with this bold and flavorful Dairy-Free Steak Burrito, a perfect option for those seeking a dairy-free twist on a classic favorite. Featuring tender, juicy flank steak marinated in a zesty blend of lime juice, garlic, chili powder, and cumin, this burrito is layered with hearty black beans, fluffy white rice, creamy avocado slices, and crisp romaine lettuce. Wrapped in soft, dairy-free flour tortillas, each bite is a harmonious balance of textures and vibrant flavors. Customize it with a dollop of dairy-free sour cream and a sprinkle of fresh cilantro for an extra touch of indulgence. Quick to prepare and perfect for meal prep or a crowd-pleasing dinner, this recipe is a must-try for steak lovers looking for a satisfying, dairy-free meal.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 3 units garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 units flour tortillas (large, dairy-free)
• 1 cup black beans, drained and rinsed
• 1 cup white rice, cooked
• 0.5 cup fresh salsa
• 1 unit avocado, sliced
• 1 cup romaine lettuce, shredded
• 0.25 cup dairy-free sour cream (optional)
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and black pepper to make a marinade.

Step 2

Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

Step 3

Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side for medium-rare, or until desired doneness is reached.

Step 4

Remove the steak from the heat and let it rest for 5 minutes before thinly slicing it against the grain.

Step 5

Warm the dairy-free flour tortillas in a skillet or microwave to make them pliable.

Step 6

Assemble the burritos: On each tortilla, layer a portion of cooked rice, black beans, sliced steak, fresh salsa, avocado, lettuce, and, if desired, a dollop of dairy-free sour cream and a sprinkle of chopped cilantro.

Step 7

Fold the sides of the tortilla inwards, then roll it tightly from the bottom, creating a burrito shape.

Step 8

Serve immediately with additional salsa or lime wedges on the side, if desired.

Nutrition Facts

Serving size	(1735.0g)

Amount per serving	% Daily Value*
Calories	3213.6

Total Fat 160.5g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 6.8g
Cholesterol 412.8mg	0%
Sodium 6485.7mg	0%
Total Carbohydrate 265.3g	0%
Dietary Fiber 39.3g	0%
Total Sugars 10.0g
Protein 178.8g	0%

Vitamin D 18.1IU	0%
Calcium 460.1mg	0%
Iron 27.9mg	0%
Potassium 3549.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 22.2%

Carbs: 32.9%