Dairy-Free Starbucks-Style Banana Bread
Elevate your banana bread game with this irresistible Dairy-Free Starbucks-Style Banana Bread recipe! Packed with the natural sweetness of ripe bananas and a touch of cinnamon spice, this homemade loaf perfectly mimics the café favorite—without a drop of dairy. Coconut oil and almond milk team up to create a moist and tender crumb, while optional chopped walnuts add a delightful crunch. Best of all, this quick and easy recipe is ready in just over an hour, making it ideal for breakfast, a snack, or dessert. Whether you're dairy-free or simply craving a warm, bakery-style treat, this banana bread is sure to be your new go-to recipe!
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Ingredients
- 3 large Ripe bananas
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar (packed)
- 1.5 teaspoons Vanilla extract
- 0.25 cups Unsweetened almond milk (or other dairy-free milk)
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Cinnamon
- 0.5 cups Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Step 3
Add the melted coconut oil, brown sugar, vanilla extract, and almond milk to the mashed bananas. Whisk until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon.
Step 5
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, being careful not to overmix.
Step 6
If you're using chopped walnuts, gently fold them into the batter.
Step 7
Pour the batter into the prepared loaf pan and spread it evenly.
Step 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy your dairy-free Starbucks-style banana bread!
Nutrition Facts
| Serving size | (1080.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3367.2 |
| Total Fat 162.4g | 0% |
| Saturated Fat 106.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2539.5mg | 0% |
| Total Carbohydrate 462.1g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 225.7g | |
| Protein 39.8g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 380.4mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2267.6mg | 0% |
Source of Calories