Dairy-Free Sriracha Ranch Dressing

Elevate your salads, snacks, and meals with this bold and zesty Dairy-Free Sriracha Ranch Dressing! Featuring a creamy base of unsweetened dairy-free yogurt and mayonnaise, this recipe perfectly balances classic ranch herbs like dill, parsley, and chives with a fiery kick of sriracha. A splash of apple cider vinegar and fresh lemon juice adds a tangy brightness, while your choice of plant-based milk lets you adjust the consistency to your liking. This 10-minute, no-cook dressing is not only gluten-free and dairy-free but also packed with flavor, making it a versatile addition to your favorite salads, grain bowls, or as a spicy dipping sauce for veggies and fries. Quick to whip up and fridge-friendly for up to 5 days, this dressing is perfect for anyone craving a healthier, allergen-friendly twist on a beloved classic.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Unsweetened dairy-free plain yogurt (coconut, almond, or cashew-based recommended)
• 0.5 cup Dairy-free unsweetened mayonnaise
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dried dill
• 1 teaspoon Dried parsley
• 1 teaspoon Dried chives
• 2 teaspoons Apple cider vinegar
• 1 tablespoon Sriracha sauce
• 1 teaspoon Fresh lemon juice
• 2 tablespoons Dairy-free unsweetened milk (almond, oat, or soy)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, add the unsweetened dairy-free plain yogurt and dairy-free mayonnaise. Whisk together until smooth and well combined.

Step 2

Add the garlic powder, onion powder, dried dill, dried parsley, and dried chives to the bowl. Stir until the spices are evenly distributed.

Step 3

Stir in the apple cider vinegar, sriracha sauce, and fresh lemon juice. Mix thoroughly to incorporate the flavors.

Step 4

Slowly whisk in the dairy-free milk, one tablespoon at a time, to reach your desired dressing consistency. For a thinner dressing, add an additional tablespoon of milk if needed.

Step 5

Season the dressing with salt and black pepper. Taste and adjust seasonings as needed to suit your preference.

Step 6

Transfer the dairy-free sriracha ranch dressing to an airtight container and refrigerate for at least 15–20 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a salad dressing, dipping sauce, or drizzling sauce. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(423.5g)

Amount per serving	% Daily Value*
Calories	948.4

Total Fat 96.5g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1644.6mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 2.2g	0%
Total Sugars 4.8g
Protein 4.0g	0%

Vitamin D 12.5IU	0%
Calcium 93.5mg	0%
Iron 2.3mg	0%
Potassium 159.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.1%

Protein: 1.7%

Carbs: 4.1%