Brighten up your mealtime with this quick and healthy Dairy-Free Spinach Tortilla Wrap! Packed with vibrant, fresh ingredients like crisp baby spinach, crunchy julienned vegetables, creamy avocado, and smooth dairy-free hummus, this wrap is a delicious way to sneak in loads of plant-based nutrients. The tangy hint of lemon juice and the perfect balance of spices elevate every bite, while the soft spinach tortilla keeps it all cozy and convenient. Perfect as a light lunch, grab-and-go snack, or a wholesome addition to your meal prep routine, these wraps are ready in just 15 minutes and are completely vegan, dairy-free, and bursting with flavor.
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Wash and prepare all produce: rinse the baby spinach, julienne the bell pepper, cucumber, and carrot into thin strips.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and mix in lemon juice, salt, and black pepper to taste.
Spread 2 tablespoons of dairy-free hummus evenly over one side of each spinach wrap.
Layer a handful of fresh baby spinach leaves, the julienned vegetables (bell pepper, cucumber, and carrot), and mashed avocado onto the tortillas.
Fold in the sides of the tortilla slightly, then tightly roll up the wrap to secure the filling. Repeat for all wraps.
Slice each wrap in half diagonally for easier serving, if desired.
Serve immediately or wrap individually in parchment paper for meal prep.
Serving size | (997.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1181.6 |
Total Fat 55.8g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 2663.8mg | 0% |
Total Carbohydrate 152.4g | 0% |
Dietary Fiber 35.1g | 0% |
Total Sugars 15.8g | |
Protein 33.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 373.9mg | 0% |
Iron 12.5mg | 0% |
Potassium 2577.3mg | 0% |
Source of Calories