Dairy-Free Spinach Pesto
Brighten up your meals with this irresistible Dairy-Free Spinach Pesto, a creamy and vibrant twist on the classic recipe that’s perfect for those seeking a plant-based alternative. Packed with fresh spinach, fragrant basil, zesty lemon juice, and the savory nuttiness of raw cashews and nutritional yeast, this pesto delivers bold flavor without any cheese. In just 10 minutes, you can whip up this velvety, nutrient-rich sauce using nothing more than a food processor. It’s incredibly versatile—spread it on sandwiches, toss it with your favorite pasta, or use it as a dip for veggies. Plus, it’s completely vegan, gluten-free, and ideal for meal prep, lasting up to five days in the fridge. Discover how easy it is to make a dairy-free pesto that’s bursting with freshness while being effortlessly creamy!
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Ingredients
- 2 cups Fresh spinach
- 1 cup Fresh basil leaves
- 2 whole Garlic cloves
- 0.5 cup Raw cashews
- 0.25 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 0.25 cup Olive oil
- 2 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Start by thoroughly washing the fresh spinach and basil leaves under cold water. Pat them dry using a clean kitchen towel or a salad spinner.
Step 2
Peel the garlic cloves and set them aside.
Step 3
If desired, soak the raw cashews in warm water for 15-20 minutes to soften them. This will create a creamier texture. Drain before using.
Step 4
In a food processor or high-speed blender, combine the spinach, basil, garlic, cashews, and nutritional yeast.
Step 5
Add the lemon juice, olive oil, and water to the processor. Sprinkle in the salt and black pepper.
Step 6
Blend the ingredients until smooth, pausing to scrape down the sides of the bowl or blender as needed. Adjust the consistency by adding small amounts of additional water if the pesto is too thick.
Step 7
Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.
Step 8
Transfer the dairy-free spinach pesto to an airtight container and store it in the refrigerator for up to 5 days. Use immediately or as needed for pasta, sandwiches, or other dishes.
Nutrition Facts
| Serving size | (261.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.8 |
| Total Fat 80.8g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1239.2mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 4.2g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 580.7mg | 0% |
Source of Calories