Dairy-Free Spinach and Feta Croissant
Savor the perfect blend of flaky and flavorful with these Dairy-Free Spinach and Feta Croissants, a vegan twist on a classic favorite! Made with buttery dairy-free puff pastry, a savory filling of baby spinach sautéed with garlic, and creamy dairy-free feta, these croissants are as indulgent as they are wholesome. The golden, crescent-shaped pastries are brushed with almond milk for a beautifully crisp finish, making them perfect for breakfast, brunch, or an on-the-go snack. Ready in under 45 minutes, this easy recipe is ideal for anyone seeking plant-based comfort food with gourmet flair. Whether served warm or at room temperature, these croissants are sure to impress vegans and non-vegans alike!
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Ingredients
- 1 sheet (pre-rolled, store-bought or homemade) Dairy-free puff pastry
- 2 cups Baby spinach
- 1 cup (crumbled) Dairy-free feta cheese
- 2 cloves (minced) Garlic
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsweetened almond milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and black pepper, then remove from heat and let it cool slightly.
Step 4
In a mixing bowl, combine the cooked spinach and crumbled dairy-free feta cheese.
Step 5
Unroll the dairy-free puff pastry sheet on a lightly floured surface. Cut it into 6 equal triangles.
Step 6
Place a spoonful of the spinach and feta mixture at the wide end of each triangle. Roll the pastry towards the pointed end to form a croissant shape. Gently curve the ends inward to create a crescent shape.
Step 7
Transfer the croissants to the prepared baking sheet. Brush the tops with unsweetened almond milk to help them achieve a golden-brown color.
Step 8
Bake in the preheated oven for 18-20 minutes or until the croissants are flaky and golden brown.
Step 9
Let the croissants cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (402.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070.8 |
| Total Fat 88.2g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 4076.0mg | 0% |
| Total Carbohydrate 40.1g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 0.8g | |
| Protein 20.8g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 167.2mg | 0% |
Source of Calories