Elevate your lunchtime routine with this Dairy-Free Spicy Tuna Sandwich, a bold, flavor-packed twist on a classic favorite! Perfectly blending protein-rich canned tuna with a creamy, tangy kick from dairy-free mayonnaise, sriracha, and Dijon mustard, this sandwich offers a delightful balance of heat and zest. Finely chopped celery and red onion add a satisfying crunch, while fresh tomato slices and crisp romaine lettuce provide a refreshing contrast. Piled high between toasted whole grain bread, it’s a quick and easy option ready in just 10 minutes—no cooking required! Ideal for those following a dairy-free diet or seeking a nutritious lunchtime upgrade, this sandwich promises to satisfy with every bite.
Scan with your phone to download!
In a medium-sized mixing bowl, combine the drained tuna, dairy-free mayonnaise, sriracha, Dijon mustard, celery, red onion, and lemon juice.
Stir the mixture thoroughly until all the ingredients are evenly distributed.
Season with salt and black pepper, adjusting to taste, and mix well.
Toast the slices of whole grain bread lightly, if desired, for added texture.
Lay a romaine lettuce leaf on each of two slices of bread to create a barrier for the mixture.
Divide the spicy tuna mixture evenly between the two sandwiches, spreading it over the lettuce.
Top each sandwich with two tomato slices, and then cover with the remaining bread slices.
Serve immediately. Enjoy your dairy-free spicy tuna sandwich!
Serving size | (474.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 954.2 |
Total Fat 51.1g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 20.0mg | 0% |
Sodium 2142.2mg | 0% |
Total Carbohydrate 89.7g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 14.1g | |
Protein 32.2g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 203.7mg | 0% |
Iron 6.4mg | 0% |
Potassium 824.2mg | 0% |
Source of Calories