Dairy-Free Spicy Thai Noodle Bowl

Dive into the vibrant, bold flavors of this Dairy-Free Spicy Thai Noodle Bowl, a perfect fusion of creamy coconut milk, tangy lime, and a kick of red curry. This gluten-free, plant-based recipe is loaded with tender rice noodles and a medley of crisp, colorful vegetables like bell peppers, carrots, and snow peas for a satisfying, nutrient-rich meal. A sprinkle of fresh cilantro, green onions, crushed peanuts, and optional Thai bird chilies takes the dish to the next level. Ready in just 30 minutes, it’s an easy-to-make, restaurant-quality comfort food that’s perfect for weeknight dinners or meal prep. Bursting with Thai-inspired flavors, this dish will leave your taste buds craving another bite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Rice noodles
• 1 cup Coconut milk (full fat)
• 1 cup Vegetable broth
• 2 tablespoons Red curry paste
• 3 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Fresh lime juice
• 1 tablespoon Maple syrup
• 2 teaspoons Sesame oil
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 Red bell pepper, thinly sliced
• 1 Carrot, julienned
• 1 cup Snow peas
• 1 cup Cilantro leaves, chopped
• 3 Green onions, chopped
• 2 Thai bird chilies, finely sliced (optional)
• 1 tablespoon Crushed peanuts (for garnish)

Directions

Step 1

Cook the rice noodles according to package instructions. Drain, rinse, and set aside.

Step 2

In a large skillet or wok, heat the sesame oil over medium heat.

Step 3

Add the minced garlic and grated ginger, stirring frequently for 1-2 minutes until fragrant.

Step 4

Stir in the red curry paste and cook for another minute to release its aromas.

Step 5

Add the coconut milk, vegetable broth, tamari, lime juice, and maple syrup. Whisk well to combine and bring to a gentle simmer.

Step 6

Add the red bell pepper, carrot, and snow peas to the skillet. Simmer for 4-5 minutes until the vegetables are tender-crisp.

Step 7

Add the cooked rice noodles to the skillet, tossing gently to coat them in the sauce.

Step 8

Allow the noodles to soak up the flavors for a minute or two, then remove the skillet from heat.

Step 9

Garnish the noodle bowls with chopped cilantro, green onions, crushed peanuts, and extra sliced Thai bird chilies, if desired.

Step 10

Serve immediately and enjoy your Dairy-Free Spicy Thai Noodle Bowl!

Nutrition Facts

Serving size	(1708.2g)

Amount per serving	% Daily Value*
Calories	1552.1

Total Fat 96.1g	0%
Saturated Fat 55.7g	0%
Polyunsaturated Fat 12.4g
Cholesterol 0mg	0%
Sodium 4763.2mg	0%
Total Carbohydrate 165.1g	0%
Dietary Fiber 28.9g	0%
Total Sugars 47.7g
Protein 36.8g	0%

Vitamin D 0IU	0%
Calcium 595.3mg	0%
Iron 19.7mg	0%
Potassium 3466.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 8.8%

Carbs: 39.5%