Dairy-Free Spicy Ranch Dressing

Elevate your salads, snacks, and sandwiches with this irresistible Dairy-Free Spicy Ranch Dressing, a zesty twist on the classic favorite that’s completely dairy-free and packed with bold flavor! Featuring creamy unsweetened dairy-free mayonnaise and almond milk, this dressing achieves the perfect silky texture without any dairy. A tantalizing blend of garlic, onion powder, dill, paprika, and a kick of cayenne pepper gives it its signature heat, while a splash of apple cider vinegar and fresh lemon juice adds tangy brightness. Fresh parsley and an optional touch of hot sauce take this spicy ranch to the next level, making it perfect as a salad topper, veggie dip, or drizzle for roasted veggies. Ready in just 5 minutes, this vegan-friendly dressing is ideal for those seeking wholesome, flavor-forward condiments.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Unsweetened dairy-free mayonnaise
• 0.25 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Chopped fresh parsley
• 0.5 teaspoon Hot sauce (optional for added heat)

Directions

Step 1

In a medium-sized mixing bowl, combine the unsweetened dairy-free mayonnaise and unsweetened almond milk. Stir until smooth and well blended.

Step 2

Add the apple cider vinegar to the bowl, and mix thoroughly to create a tangy base for the dressing.

Step 3

Stir in the garlic powder, onion powder, dried dill, paprika, cayenne pepper, salt, and ground black pepper until evenly incorporated.

Step 4

Add the fresh lemon juice and mix again to brighten the flavors.

Step 5

Fold in the chopped fresh parsley for a touch of freshness and herby flavor.

Step 6

If you prefer additional heat, stir in the optional hot sauce at this stage and taste to adjust as needed.

Step 7

Transfer the dressing to a clean, airtight container and refrigerate for at least 20 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a salad dressing, dip, or drizzle. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(349.6g)

Amount per serving	% Daily Value*
Calories	1618.4

Total Fat 174.2g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 2700.7mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 1.8g	0%
Total Sugars 0.8g
Protein 1.8g	0%

Vitamin D 22.0IU	0%
Calcium 159.5mg	0%
Iron 3.3mg	0%
Potassium 245.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.6%

Protein: 0.4%

Carbs: 1.9%