Dairy-Free Spicy Ramen

Dive into a comforting bowl of Dairy-Free Spicy Ramen, a vibrant and satisfying dish that brings bold flavors without the dairy. This recipe features a creamy coconut milk-based broth infused with aromatic garlic, ginger, and a kick of red chili paste, perfectly balanced by umami-rich soy sauce. Packed with tender shiitake mushrooms, wilted baby spinach, and nutrient-rich julienned carrots, this ramen is as wholesome as it is flavorful. The noodles are bathed in a silky, spicy broth and topped with fresh green onions, sesame seeds, and optional red chili flakes for extra heat. Garnish with lime wedges for a zesty finish that ties the dish together. Fast and easy to make in just 35 minutes, this dairy-free comfort food is perfect for weeknight dinners or cozy nights in.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 medium, diced white onion
• 4 cloves, minced garlic
• 1 tablespoon, minced ginger
• 2 tablespoons red chili paste
• 3 tablespoons soy sauce
• 6 cups vegetable broth
• 1 cup coconut milk (unsweetened, full fat)
• 2 teaspoons toasted sesame oil
• 4 packs or servings ramen noodles (dried or fresh, ensure dairy-free)
• 1 cup, sliced shiitake mushrooms
• 2 cups baby spinach
• 1 large, julienned carrot
• 3 stalks, sliced green onions
• 1 teaspoon (optional, for extra heat) red chili flakes
• 1 medium, cut into wedges lime
• 1 tablespoon (optional, for garnish) sesame seeds

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the diced onion, and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

Step 4

Add the red chili paste, and stir for 1 minute to combine and release its aroma.

Step 5

Pour in the vegetable broth, soy sauce, and coconut milk. Stir well and bring the mixture to a gentle simmer.

Step 6

Add the toasted sesame oil and shiitake mushrooms to the broth, and cook for 5-7 minutes.

Step 7

While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.

Step 8

Add the baby spinach and julienned carrots to the broth, and let them wilt for 1-2 minutes.

Step 9

Divide the cooked noodles evenly between four serving bowls.

Step 10

Ladle the spicy broth and vegetables over the noodles in each bowl.

Step 11

Top each bowl with sliced green onions, a sprinkle of red chili flakes (if desired), and sesame seeds for garnish.

Step 12

Serve with lime wedges on the side for a fresh squeeze of citrus before eating. Enjoy immediately!

Nutrition Facts

Serving size	(2550.8g)

Amount per serving	% Daily Value*
Calories	3188.8

Total Fat 168.0g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat 23.3g
Cholesterol 0mg	0%
Sodium 10473.4mg	0%
Total Carbohydrate 369.6g	0%
Dietary Fiber 44.0g	0%
Total Sugars 50.8g
Protein 75.8g	0%

Vitamin D 12.6IU	0%
Calcium 524.9mg	0%
Iron 35.0mg	0%
Potassium 4759.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 9.2%

Carbs: 44.9%