Dairy-Free Spicy Prawn Tacos

Dive into a bold and zesty culinary adventure with these Dairy-Free Spicy Prawn Tacos, a perfect fusion of heat, freshness, and wholesome ingredients. Succulent prawns are marinated in a flavorful blend of smoked paprika, ground cumin, chili powder, and fresh lime juice, then quickly pan-seared to perfection. Nestled in warm corn tortillas, these tacos are layered with crisp shredded red cabbage, creamy avocado slices, and tangy pico de gallo, with a drizzle of sriracha for a spicy kick. Completely dairy-free and ready in just 25 minutes, this recipe is ideal for a quick weeknight dinner or a vibrant taco night spread. Bursting with vibrant colors and bold flavors, these spicy prawn tacos are as visually stunning as they are satisfying.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Prawns (peeled and deveined)
• 8 pieces Corn tortillas
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 2 tablespoons Fresh lime juice
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 100 grams Shredded red cabbage
• 2 tablespoons Fresh cilantro (chopped)
• 1 medium Avocado (sliced)
• 100 grams Fresh pico de gallo or salsa
• 2 tablespoons Sriracha or hot sauce

Directions

Step 1

In a medium bowl, combine the prawns, olive oil, minced garlic, smoked paprika, ground cumin, chili powder, lime juice, salt, and black pepper. Mix well to coat the prawns evenly. Let the prawns marinate for 10 minutes while you prep the other ingredients.

Step 2

Heat a large non-stick skillet over medium-high heat. Add the marinated prawns in a single layer and cook for 2-3 minutes on each side, or until the prawns are pink and opaque. Remove from heat and set aside.

Step 3

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable. Stack them on a plate and cover with a clean kitchen towel to keep warm.

Step 4

Assemble the tacos by placing a layer of shredded red cabbage onto each tortilla. Top with a few cooked prawns, sliced avocado, fresh cilantro, and a spoonful of pico de gallo or salsa.

Step 5

Drizzle lightly with sriracha or your preferred hot sauce for an extra kick of spice.

Step 6

Serve immediately and enjoy your dairy-free spicy prawn tacos!

Nutrition Facts

Serving size	(1359.9g)

Amount per serving	% Daily Value*
Calories	1988.9

Total Fat 64.0g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 975mg	0%
Sodium 3936.5mg	0%
Total Carbohydrate 214.7g	0%
Dietary Fiber 41.9g	0%
Total Sugars 18.0g
Protein 149.9g	0%

Vitamin D 760IU	0%
Calcium 491.0mg	0%
Iron 11.4mg	0%
Potassium 3226.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 29.5%

Carbs: 42.2%