Dairy-Free Spicy Korean Ramen
Elevate your noodle game with this bold and flavorful Dairy-Free Spicy Korean Ramen, a comforting yet fiery dish that’s perfect for any spice lover. This recipe delivers a silky, umami-rich broth made with gochujang (Korean red chili paste), soy sauce, and aromatic garlic and ginger, all simmered in a base of vegetable stock for a dairy-free twist. Cooked ramen noodles soak up the vibrant flavors, while customizable toppings like crisp scallions, crunchy carrots, tangy kimchi, and toasted sesame seeds add layers of texture and taste. For an optional protein boost, tender cubes of firm tofu can be added to the mix. Ready in just 30 minutes, this easy yet authentic Korean-inspired ramen is ideal for a quick weeknight dinner or a cozy night in. Perfect for vegan and lactose-free diets, it’s a spicy, satisfying bowl that will have you slurping to the last drop!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 9 oz Ramen noodles (dairy-free, preferably wheat-based or gluten-free if needed)
- 2 tbsp Sesame oil
- 4 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 3 tbsp Gochujang (Korean red chili paste)
- 2 tbsp Soy sauce (or gluten-free tamari, if needed)
- 1 tbsp Rice vinegar
- 4 cups Vegetable stock
- 0 as desired Toppings (e.g., sliced scallions, toasted sesame seeds, chopped cilantro, julienned carrots or cucumbers, or nori)
- 8 oz Firm tofu, cubed (optional for added protein)
- 0.5 cup Kimchi (dairy-free)
- 1 Thai bird chili or jalapeño, finely sliced (optional for extra heat)
Directions
Step 1
Prepare the ramen noodles according to the package instructions. Drain and set aside.
Step 2
Heat the sesame oil in a large pot over medium heat.
Step 3
Add the minced garlic and grated ginger to the pot. Sauté for 1–2 minutes, stirring frequently, until fragrant.
Step 4
Stir in the gochujang and cook for another 1 minute to deepen the flavor.
Step 5
Add the soy sauce, rice vinegar, and vegetable stock to the pot. Stir well to combine and bring to a gentle boil.
Step 6
Lower the heat to a simmer and cook for 5–7 minutes to let the flavors meld together.
Step 7
If using tofu, add the cubed tofu to the broth and let it heat through during this time.
Step 8
Distribute the cooked noodles evenly among four serving bowls.
Step 9
Ladle the spicy broth over the noodles, ensuring each bowl gets an even portion of tofu (if added).
Step 10
Top with desired garnishes such as sliced scallions, sesame seeds, cilantro, carrots, cucumber, nori, dairy-free kimchi, and optionally sliced chilies for added spice.
Step 11
Serve hot and enjoy your Dairy-Free Spicy Korean Ramen!
Nutrition Facts
| Serving size | (1692.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1669.0 |
| Total Fat 76.8g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 14.5g | |
| Cholesterol 0mg | 0% |
| Sodium 8326.5mg | 0% |
| Total Carbohydrate 181.7g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 29.5g | |
| Protein 74.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1840.1mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3113.3mg | 0% |
Source of Calories