Dairy-Free Spicy Hot Chicken Sandwich

Turn up the heat and savor every bite of this Dairy-Free Spicy Hot Chicken Sandwich, a bold and flavorful take on a classic favorite. Perfect for those avoiding dairy, this recipe features juicy chicken breasts marinated in a tangy dairy-free "buttermilk" and coated in a perfectly spiced, crispy crust. The chicken is fried to golden perfection and topped with a creamy, fiery mayo made from dairy-free mayonnaise, hot sauce, and sriracha. Nestled in toasted dairy-free buns and layered with fresh lettuce and crunchy pickles, this sandwich promises a satisfying crunch and a kick of spice in every mouthful. Ready in just 35 minutes, it’s your go-to for a quick, indulgent, and allergy-friendly meal!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces chicken breasts
• 1 cup unsweetened almond milk (or any dairy-free milk)
• 1 tablespoon apple cider vinegar
• 1.5 cups all-purpose flour
• 0.25 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 0.25 cup hot sauce
• 0.5 cup dairy-free mayonnaise
• 2 tablespoons sriracha or chili sauce
• 3 cups oil for frying
• 2 pieces dairy-free hamburger buns
• 2 pieces lettuce leaves
• 4 pieces pickle slices

Directions

Step 1

In a small bowl, mix the unsweetened almond milk and apple cider vinegar. Let it sit for 5 minutes to create a dairy-free buttermilk alternative.

Step 2

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This ensures even cooking.

Step 3

In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Step 4

Dip each chicken breast into the dairy-free buttermilk mixture, ensuring it is fully coated. Then dredge the chicken in the flour mixture, pressing gently to ensure the coating adheres well. Set aside on a plate.

Step 5

In a large skillet or deep pan, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature for best results.

Step 6

Carefully place the coated chicken breasts into the hot oil. Fry for 3 to 4 minutes per side, or until golden brown and fully cooked (internal temperature should read 165°F/74°C). Remove and drain on a wire rack or paper towels.

Step 7

While the chicken is frying, prepare the spicy mayo. In a small bowl, whisk together the dairy-free mayonnaise, hot sauce, and sriracha until smooth.

Step 8

Toast the dairy-free hamburger buns if desired. Spread a generous layer of the spicy mayo on the bottom half of each bun.

Step 9

Assemble the sandwich by placing a fried chicken breast on the bun, followed by lettuce, pickle slices, and the top half of the bun.

Step 10

Serve immediately and enjoy your Dairy-Free Spicy Hot Chicken Sandwich!

Nutrition Facts

Serving size	(1918.9g)

Amount per serving	% Daily Value*
Calories	8562.5

Total Fat 818.2g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat g
Cholesterol 286mg	0%
Sodium 8730.8mg	0%
Total Carbohydrate 224.4g	0%
Dietary Fiber 11.2g	0%
Total Sugars 13.5g
Protein 138.3g	0%

Vitamin D 100.0IU	0%
Calcium 596.0mg	0%
Iron 17.3mg	0%
Potassium 679.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%

Protein: 6.3%

Carbs: 10.2%