Elevate your kebab game with this irresistible Dairy-Free Spicy Garlic Kebab Sauce, a zesty and creamy blend that’s entirely plant-based! Featuring unsweetened coconut yogurt as its silky base, this sauce combines the bold flavors of minced garlic, zippy lemon juice, and a kick of Sriracha for just the right amount of heat. Smoked paprika, cumin, and cayenne pepper add smoky depth, while chopped fresh parsley ties it all together with a burst of freshness. With only 10 minutes of prep time, this versatile sauce is perfect for drizzling over kebabs, roasted vegetables, or even as a dip for fries. Whether you're hosting a barbecue or whipping up a quick weeknight dinner, this dairy-free, gluten-free recipe is a crowd-pleaser that’s as delicious as it is easy to make.
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In a medium bowl, add the unsweetened coconut yogurt as the base for the sauce.
Mix in the minced garlic, lemon juice, and olive oil. Stir well until smooth and combined.
Add the Sriracha sauce, smoked paprika, cumin powder, cayenne pepper, salt, and black pepper to the bowl. Whisk the mixture thoroughly to distribute the spices evenly.
Fold in the chopped fresh parsley for an added burst of flavor and freshness.
Taste the sauce and adjust seasoning as needed. If you prefer more heat, add an additional pinch of cayenne or extra Sriracha sauce.
Transfer the sauce to a serving dish or an airtight container if making ahead.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Pair the sauce with your favorite kebabs, roasted vegetables, or use it as a dipping sauce. Enjoy!
Serving size | (319.6g) |
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Amount per serving | % Daily Value* |
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Calories | 365.1 |
Total Fat 32.1g | 0% |
Saturated Fat 18.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1515.4mg | 0% |
Total Carbohydrate 14.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 5.8g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 84.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 304.5mg | 0% |
Source of Calories