Dairy-Free Spicy Chicken Sandwich

Craving a bold and fiery bite without the dairy? This Dairy-Free Spicy Chicken Sandwich is a game-changer, combining crispy, golden-fried chicken with a perfect balance of heat and crunch. Tender chicken cutlets are marinated in a zesty blend of unsweetened non-dairy milk and hot sauce, then coated in a spiced flour mixture featuring paprika, cayenne, and garlic for maximum flavor. Fried to perfection and layered on toasted dairy-free buns with fresh lettuce, juicy tomato slices, tangy pickles, and creamy dairy-free mayo, this sandwich is a satisfying explosion of textures and flavors. Perfect for those avoiding dairy but not the heat, this quick and easy recipe will have you serving up restaurant-quality sandwiches in under 40 minutes.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces chicken breasts
• 1 cup non-dairy milk (unsweetened, like almond or oat)
• 2 tablespoons hot sauce
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups neutral oil for frying (like canola or vegetable oil)
• 2 pieces dairy-free sandwich buns
• 2 leaves lettuce
• 4 slices tomato slices
• 2 tablespoons dairy-free mayonnaise
• 4 slices pickle slices

Directions

Step 1

Slice the chicken breasts horizontally to create thin cutlets for even cooking.

Step 2

In a bowl, combine the non-dairy milk and 1 tablespoon of hot sauce. Submerge the chicken cutlets in this mixture and let marinate for at least 15 minutes.

Step 3

In another bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the breading.

Step 4

Remove the chicken from the marinade, allowing excess liquid to drip off, then coat each piece thoroughly in the seasoned flour mixture. Make sure all sides are evenly breaded.

Step 5

Heat the neutral oil in a deep skillet or frying pan over medium-high heat (approximately 350°F/175°C).

Step 6

Carefully fry one or two pieces of breaded chicken at a time, depending on the size of your skillet, until golden brown and fully cooked (about 3-4 minutes per side). The internal temperature of the chicken should reach 165°F (74°C).

Step 7

Remove the cooked chicken and place it on a wire rack or a paper towel-lined plate to drain excess oil.

Step 8

Toast the dairy-free sandwich buns lightly in a pan or toaster if desired.

Step 9

Assemble the sandwich: Spread 1 tablespoon of dairy-free mayonnaise on each bun, place the fried chicken on the bottom half, then layer with lettuce, tomato slices, and pickles. Top with the other half of the bun.

Step 10

Serve immediately and enjoy this spicy, dairy-free delight!

Nutrition Facts

Serving size	(1392.0g)

Amount per serving	% Daily Value*
Calories	5401.1

Total Fat 511.6g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 286mg	0%
Sodium 3996.2mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 3.4g
Protein 122.8g	0%

Vitamin D 100.0IU	0%
Calcium 553.9mg	0%
Iron 10.8mg	0%
Potassium 691.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 8.8%

Carbs: 8.6%