Dairy-Free Spicy Chicken Salad

Dive into bold flavors with this Dairy-Free Spicy Chicken Salad, a zesty and creamy twist on a classic favorite that's perfect for those avoiding dairy. Tender shredded chicken is tossed with a flavorful blend of dairy-free mayonnaise, Sriracha, and Dijon mustard, creating a velvety base with just the right amount of heat. Crunchy celery, tangy red onion, and fresh cilantro add texture and brightness, while a squeeze of lime juice and a hint of smoked paprika elevate the dish to a new level of deliciousness. Whether served chilled in wraps, tucked into sandwiches, or layered over crisp greens, this easy-to-make chicken salad is ready in just 20 minutes and packed with irresistible spice. Perfect for meal prepping or light, nutritious meals, this recipe is a must-try for dairy-free and spice enthusiasts alike!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast (shredded or diced)
• 0.5 cup Dairy-free mayonnaise
• 2 tablespoons Sriracha or your favorite hot sauce
• 1 tablespoon Dijon mustard
• 2 stalks Celery (finely diced)
• 0.25 cup Red onion (finely diced)
• 2 tablespoons Fresh cilantro or parsley (chopped)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lime juice (freshly squeezed)
• 1 tablespoon Optional: sliced jalapeños (for added heat)

Directions

Step 1

Shred or dice 2 cups of cooked chicken breast and transfer it to a large mixing bowl.

Step 2

In a small mixing bowl, whisk together the dairy-free mayonnaise, sriracha, Dijon mustard, lime juice, garlic powder, smoked paprika, salt, and black pepper until well combined. Taste and adjust the spiciness to your preference by adding more sriracha or hot sauce.

Step 3

Add the diced celery, red onion, and chopped cilantro or parsley to the chicken in the large mixing bowl.

Step 4

Pour the spicy mayonnaise mixture over the chicken and vegetables. Stir well to ensure everything is evenly coated.

Step 5

If desired, fold in the optional sliced jalapeños for an extra kick.

Step 6

Cover and refrigerate the chicken salad for at least 15 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a sandwich filling, in wraps, or over a bed of fresh greens for a light and spicy meal.

Nutrition Facts

Serving size	(804.4g)

Amount per serving	% Daily Value*
Calories	1684.6

Total Fat 107.2g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat g
Cholesterol 405.6mg	0%
Sodium 3251.9mg	0%
Total Carbohydrate 17.1g	0%
Dietary Fiber 3.2g	0%
Total Sugars 10.3g
Protein 146.2g	0%

Vitamin D 0IU	0%
Calcium 119.8mg	0%
Iron 6.8mg	0%
Potassium 1667.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 36.1%

Carbs: 4.2%