Dairy-Free Spicy Chicken Ramen

Satisfy your craving for bold, comforting flavors with this Dairy-Free Spicy Chicken Ramen, a vibrant and customizable dish that's perfect for weeknight dinners or cozy weekends. Packed with tender chicken, a deeply flavorful broth infused with garlic, ginger, and red chili paste, and loaded with fresh shiitake mushrooms, baby bok choy, and julienned carrots, this recipe delivers a wholesome bowl of umami-rich goodness. Gluten-free options like tamari and customizable noodles make this ramen inclusive for various diets, while optional soft-boiled eggs and crushed red chili flakes add a delightful finishing touch. Ready in under an hour, this easy and dairy-free take on classic spicy chicken ramen is sure to become a go-to favorite for lovers of hearty, spicy comfort food.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 2 tablespoons Avocado oil (or any neutral oil)
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 3 tablespoons Red chili paste (like Sambal Oelek)
• 6 cups Chicken broth
• 3 tablespoons Tamari (gluten-free soy sauce alternative)
• 1 teaspoon Sesame oil
• 1 tablespoon Brown sugar or coconut sugar
• 9 ounces Ramen noodles (gluten-free or regular, if desired)
• 1 cup Shiitake mushrooms, sliced
• 2 pieces Baby bok choy, halved
• 1 piece Carrot, julienned
• 2 pieces Green onions, sliced
• 2 pieces Soft-boiled eggs (optional)
• 0.5 teaspoon Crushed red chili flakes (optional)
• 1 piece Lime wedges, for serving

Directions

Step 1

Heat a large pot over medium heat and add the avocado oil.

Step 2

Season the chicken breasts with a pinch of salt and pepper. Add them to the pot and sear for 3-4 minutes on each side, until golden brown. Remove and set aside to rest.

Step 3

In the same pot, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.

Step 4

Stir in the red chili paste and cook for another 1 minute.

Step 5

Pour in the chicken broth, tamari, sesame oil, and brown sugar. Stir well and bring the mixture to a simmer.

Step 6

Slice the seared chicken into thin strips and return it to the pot.

Step 7

Add the shiitake mushrooms, baby bok choy, and julienned carrot to the broth. Let simmer for 10 minutes.

Step 8

Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.

Step 9

To assemble, divide the cooked noodles evenly among bowls. Ladle the spicy chicken broth and vegetables over the noodles.

Step 10

Top with green onions, optional soft-boiled eggs, and a sprinkle of crushed red chili flakes for extra heat.

Step 11

Serve with lime wedges on the side and enjoy your dairy-free spicy chicken ramen!

Nutrition Facts

Serving size	(2696.7g)

Amount per serving	% Daily Value*
Calories	1792.0

Total Fat 83.2g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 7.0g
Cholesterol 578.4mg	0%
Sodium 10351.5mg	0%
Total Carbohydrate 142.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 34.7g
Protein 129.2g	0%

Vitamin D 124IU	0%
Calcium 561.6mg	0%
Iron 15.9mg	0%
Potassium 4105.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 28.2%

Carbs: 31.0%