Dairy-Free Spicy Buldak Noodles

Turn up the heat with these irresistibly bold and flavorful Dairy-Free Spicy Buldak Noodles! This plant-based twist on the beloved Korean classic combines the fiery spice of gochugaru and gochujang with the umami depth of soy sauce and the subtle sweetness of coconut sugar. Perfectly coated dairy-free noodles soak up the rich, spicy sauce, while a combination of garlic, ginger, and sesame oil adds aromatic flare. Customize your bowl with plant-based protein like tofu or soy curls for a satisfying meal, and top it off with crunchy toasted sesame seeds and fresh scallions for the ultimate finish. Ready in just 30 minutes, these deliciously spicy noodles are ideal for anyone craving Korean comfort food that's completely dairy-free and easy to make at home!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 8 oz Dairy-free noodles (e.g., wheat, rice, or gluten-free noodles)
• 2 tbsp Gochugaru (Korean red chili flakes)
• 2 tbsp Gochujang (Korean chili paste, ensure it's dairy-free)
• 3 tbsp Soy sauce (or tamari for gluten-free)
• 1 tbsp Coconut sugar (or brown sugar)
• 4 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 3 stalks Scallions, thinly sliced
• 1 tbsp Toasted sesame seeds
• 0.5 tsp Crushed red pepper (optional for added heat)
• 1 cup Plant-based protein (e.g., tofu or soy curls, optional)
• 1.5 cups Water or vegetable broth

Directions

Step 1

Cook the dairy-free noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, mix gochugaru, gochujang, soy sauce, coconut sugar, minced garlic, grated ginger, and 1/4 cup of water to create the spicy sauce.

Step 3

Heat a large skillet over medium heat. Add sesame oil and vegetable oil.

Step 4

If using a plant-based protein, add it to the skillet and cook until lightly browned. Remove and set aside.

Step 5

Pour the spicy sauce mixture into the skillet and cook for 1-2 minutes, stirring constantly, until fragrant and slightly thickened.

Step 6

Add the remaining water or vegetable broth to the skillet and simmer for 2 minutes to allow the flavors to meld together.

Step 7

Toss the cooked noodles into the skillet, ensuring all noodles are coated in the spicy sauce. Cook for an additional 2-3 minutes, stirring frequently.

Step 8

Add the cooked plant-based protein (if using) back into the skillet and mix well.

Step 9

Remove the skillet from heat and garnish the noodles with sliced scallions, toasted sesame seeds, and a sprinkle of crushed red pepper (if you prefer extra spice).

Step 10

Serve immediately and enjoy your dairy-free spicy buldak noodles!

Nutrition Facts

Serving size	(1042.4g)

Amount per serving	% Daily Value*
Calories	1172.8

Total Fat 53.0g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 14.2g
Cholesterol 0mg	0%
Sodium 5223.6mg	0%
Total Carbohydrate 123.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 29.8g
Protein 61.4g	0%

Vitamin D 0IU	0%
Calcium 1055.6mg	0%
Iron 20.1mg	0%
Potassium 1914.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 20.2%

Carbs: 40.5%