Dairy-Free Spicy Broth

Indulge in the bold, vibrant flavors of this Dairy-Free Spicy Broth—a comforting yet fiery soup perfect for cooler days or when you're craving an invigorating kick. This recipe combines silky coconut milk with aromatic garlic, grated ginger, and the heat of red chili flakes and Sriracha to create a perfectly balanced, richly spiced broth. Soy sauce (or tamari for a gluten-free twist) adds a savory depth, while a splash of lime juice brightens every spoonful. Ready in just 30 minutes, this versatile dish can be enjoyed on its own or used as a base for noodles, veggies, or proteins. Garnished with fresh cilantro, scallions, and optional red chili slices for an extra punch, this broth is not only dairy-free but also utterly irresistible. Keywords: dairy-free soup, spicy broth, coconut milk soup, gluten-free option, easy soup recipes.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 cups Vegetable broth
• 1 cup Coconut milk (unsweetened, canned)
• 1 tablespoon Olive oil
• 4 pieces Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Red chili flakes
• 2 tablespoons Sriracha or chili paste
• 2 tablespoons Soy sauce or tamari (for gluten-free)
• 1 tablespoon Lime juice
• 2 pieces Scallions, thinly sliced
• 2 tablespoons Fresh cilantro, chopped
• 1 piece Fresh red chili, sliced (optional for extra spice)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Water (if needed to adjust consistency)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Step 3

Stir in the red chili flakes and Sriracha or chili paste, and sauté for another minute to release the spices’ aroma.

Step 4

Pour in the vegetable broth and bring it to a simmer.

Step 5

Stir in the coconut milk, soy sauce or tamari, lime juice, and a pinch of salt and black pepper.

Step 6

Simmer the broth gently for 15 minutes, allowing the flavors to meld together. Stir occasionally.

Step 7

Taste the broth and adjust seasoning by adding more salt or soy sauce if needed. Add water if the broth is too thick.

Step 8

Garnish with sliced scallions, chopped cilantro, and fresh red chili slices for extra heat (optional).

Step 9

Serve hot as a standalone spicy soup or use it as a base for noodles, vegetables, or proteins.

Nutrition Facts

Serving size	(2063.7g)

Amount per serving	% Daily Value*
Calories	1313.6

Total Fat 84.5g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 5.6g
Cholesterol 0mg	0%
Sodium 7061.7mg	0%
Total Carbohydrate 121.3g	0%
Dietary Fiber 24.1g	0%
Total Sugars 36.4g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 286.7mg	0%
Iron 16.3mg	0%
Potassium 3562.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 10.3%

Carbs: 34.9%