Dairy-Free Spicy Beef Stir-Fry

Elevate your dinner game with this Dairy-Free Spicy Beef Stir-Fry, a sizzling and flavor-packed recipe that's ready in just 30 minutes! Tender strips of marinated beef are stir-fried to perfection alongside crisp bell peppers, sweet snow peas, and vibrant carrots, all tossed in a bold combination of chili-garlic sauce, soy sauce, and fragrant sesame oil. Infused with fresh garlic, ginger, and a kick of red chili flakes, this dish delivers the perfect balance of heat and umami. Not only is it dairy-free, but it can also easily be made gluten-free with your choice of soy sauce, making it a crowd-pleaser for various dietary needs. Serve it over a bed of fluffy rice for a wholesome, restaurant-quality meal you can whip up in no time.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 4 tablespoons Soy sauce (gluten-free if needed)
• 2 teaspoons Cornstarch
• 3 tablespoons Vegetable oil (or any neutral oil)
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Red chili flakes
• 2 medium Bell peppers (red, yellow, or green), sliced
• 1 large Carrot, julienned
• 150 grams Snow peas
• 3 stalks Green onions, sliced
• 2 tablespoons Chili-garlic sauce
• 1 teaspoon Sesame oil
• 4 cups Cooked white or brown rice (optional, for serving)

Directions

Step 1

In a small bowl, combine 2 tablespoons of soy sauce with the cornstarch to create a slurry. Add the sliced beef and toss to coat. Let marinate for 10 minutes while prepping the vegetables.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the pan and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of vegetable oil. Stir in the minced garlic, grated ginger, and red chili flakes. Cook for 30 seconds until fragrant.

Step 4

Add the sliced bell peppers, julienned carrot, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 5

Return the cooked beef to the skillet. Add the remaining 2 tablespoons of soy sauce, chili-garlic sauce, and sesame oil. Stir well to combine and let cook for another 2-3 minutes until the beef is fully cooked and the sauce coats everything evenly.

Step 6

Remove from heat and sprinkle the sliced green onions on top. Serve immediately over cooked white or brown rice if desired.

Nutrition Facts

Serving size	(2070.3g)

Amount per serving	% Daily Value*
Calories	3083.3

Total Fat 135.1g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 350mg	0%
Sodium 4758.9mg	0%
Total Carbohydrate 284.7g	0%
Dietary Fiber 18.1g	0%
Total Sugars 27.7g
Protein 165.5g	0%

Vitamin D 0IU	0%
Calcium 315.7mg	0%
Iron 22.8mg	0%
Potassium 3850.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 21.9%

Carbs: 37.7%